Kitchen Manager

Waukesha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $63,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

Employee assistance program

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units Program

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain famous for its legendary food and legendary service, with a strong emphasis on a people-first culture. Established with the mission to provide quality food and a welcoming dining experience, Texas Roadhouse has grown into a trusted name in the casual dining industry. The company is recognized for its made-from-scratch meals, particularly its steaks, attracting a loyal customer base who appreciate flavorful and thoughtfully prepared dishes. Employees at Texas Roadhouse are empowered to love what they do every day while also being groomed for future roles within the company. As a vibrant and progressive restaurant, Texas Roadhouse promotes a fun work environment, flexible schedules, and numerous opportunities for personal and professional growth.

The role of the Kitchen Manager at Texas Roadhouse is a pivotal position responsible for managing all Back of House (BOH) operations. This person oversees the purchasing, receiving, preparation, and presentation of all food products in a timely manner while ensuring adherence to established recipes and food safety procedures. The Kitchen Manager plays a crucial role in maintaining food quality standards through routine line taste and temperature checks and by supervising the proper handling and storage of all kitchen items. Additionally, this role demands a proactive approach to managing food costs, minimizing waste, and controlling kitchen labor costs, which are essential to the restaurant’s operational success.

The Kitchen Manager also leads and develops the BOH team by conducting performance evaluations, coaching employees, enforcing employment policies, and maintaining cleanliness and safety standards within the restaurant. This role collaborates with all levels of management to foster a safe, fun, and productive work environment that aligns with the company's core values and operational objectives. The manager is responsible for scheduling and task delegation before, during, and after restaurant hours, and plays an active part in hiring by reviewing applications and interviewing candidates.

Working at Texas Roadhouse as a Kitchen Manager offers the advantage of a comprehensive total rewards package after just 30 days of employment, including a variety of medical and dental plans, paid leave, and opportunities for career advancement. The company supports employee well-being through benefits like adoption assistance, tuition reimbursement, and employee assistance programs. The culture promotes recognition through friendly competitions and formal training, reinforcing a strong community spirit among team members. Texas Roadhouse prides itself on being an equal opportunity employer, welcoming applicants from diverse backgrounds and ensuring a supportive workplace for all. Enthusiastic candidates with a passion for high-quality, from-scratch food and team leadership are encouraged to apply and become part of the Texas Roadhouse family.

Job Requirements

High school diploma or equivalent
Previous kitchen management or supervisory experience
Knowledge of food safety and sanitation standards
Strong leadership skills
Ability to work flexible hours including nights and weekends
Effective communication skills
Ability to manage multiple tasks in a fast-paced environment
Passion for food quality and customer service

Job Qualifications

Proven experience in kitchen or food service management
Knowledge of safe food handling and preparation procedures
Strong leadership and team management skills
Ability to manage food costs and labor effectively
Excellent communication and organizational skills
Experience with performance evaluations and training
Ability to enforce policies and maintain workplace safety
Passion for made-from-scratch food and quality service
High school diploma or equivalent

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including evaluations, coaching, and discipline
Providing daily feedback and development for key employees and hourly staff
Conducting formal line taste and temperature checks as part of food safety and inventory management
Overseeing proper handling, maintenance, and storage of all kitchen items
Managing food costs, tracking waste, and controlling kitchen labor costs
Setting hours and weekly schedules, assigning tasks to Back of House employees
Training Back of House employees on equipment maintenance and cleaning
Reviewing applications, interviewing, and recommending hires for BOH staff
Creating a safe, fun, and clean work environment consistent with company values