Kitchen Manager

Parma, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $54,000.00 - $63,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

401(k) retirement plan

flexible spending accounts

tuition reimbursements

profit-sharing program

restricted stock units program

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to delivering legendary food and legendary service. Established with the philosophy of being a people-first company, Texas Roadhouse has earned a reputation for its delicious made-from-scratch meals, especially its famous steaks. With a vibrant and welcoming atmosphere, Texas Roadhouse focuses not only on providing high-quality food but also on creating an exceptional dining experience for its guests. The company places great emphasis on its core values of respect, teamwork, and dedication to customer satisfaction, which resonates throughout its various locations nationwide.

Texas Roadhouse provides a dynamic and supportive work environment that encourages growth and development. The company believes in preparing its employees for future opportunities while cultivating passion and pride in today's work. With flexible work schedules and a fun, competitive culture, Texas Roadhouse offers its staff numerous chances to thrive personally and professionally.

The Kitchen Manager role at Texas Roadhouse is an integral position responsible for overseeing all Back of House operations. This role demands a leader who is passionate about made-from-scratch food and dedicated to maintaining the highest standards of quality, safety, and service in the kitchen. Reporting to restaurant management, the Kitchen Manager is accountable for purchasing, receiving, preparing, and presenting all food items on time and according to established recipes and procedures.

This position offers a competitive salary ranging from $54,000 to $63,000 annually. The Kitchen Manager supervises and directs the food production team, ensuring compliance with food safety practices and employment policies. The role includes managing inventory and food costs, monitoring waste, controlling labor schedules, and fostering a safe and enjoyable work environment. Additionally, the manager is involved in hiring, training, coaching, and evaluating back-of-house staff, providing continuous feedback and development opportunities.

Texas Roadhouse values its Kitchen Managers as vital contributors to the restaurant's operational success and customer satisfaction. The role requires a hands-on leader who can maintain productivity, taste, and temperature standards through consistent quality checks while also supporting a positive workplace culture that motivates team members. The Kitchen Manager plays a crucial role in upholding Texas Roadhouse's legendary food standards and operational excellence, making it a rewarding career opportunity for individuals with a passion for culinary leadership and hospitality.

Job Requirements

High school diploma or equivalent
proven experience as a kitchen manager or in a similar role
ability to supervise and lead a team effectively
knowledge of health and safety regulations in food service
strong organizational and multitasking skills
excellent problem-solving abilities
willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or similar culinary leadership role
strong knowledge of food safety and sanitation standards
excellent leadership and team management skills
ability to manage food costs and inventory
effective communication and interpersonal skills
experience in training and developing staff
proficiency in scheduling and labor cost management
ability to maintain high standards of food quality and presentation

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling, maintenance, and storage of all items
understanding, managing, and practicing safe food handling procedures
managing food costs, tracking waste, and controlling kitchen labor costs
directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals