Kitchen Manager

Walk-On's Sports Bistreaux is one of the fastest-growing franchises in America, known for its vibrant atmosphere and authentic Louisiana-inspired cuisine. As a full-service casual dining restaurant, Walk-On's combines a high-energy, gameday environment with exceptional food made from scratch. The company prides itself on delivering memorable dining experiences supported by excellent service, a passionate team culture, and a dedicated focus on quality. Each Walk-On's location typically accommodates around 300 guests, facilitating a bustling environment that demands efficiency, teamwork, and culinary expertise. Walk-On's commitment to high-volume operations and scratch-made food distinguishes it in the casual dining sector, fostering a dynamic setting where culinary creativity meets operational excellence.

The Kitchen Manager position at Walk-On's is designed for experienced culinary leaders who thrive in a fast-paced, team-oriented environment. This role is critical to maintaining the high standards of food quality and consistency that Walk-On's is known for, overseeing kitchen operations to ensure every dish meets the brand's exacting recipes, portioning, and preparation guidelines. The Kitchen Manager works closely with the Executive Kitchen Manager and other team members to optimize kitchen efficiency, uphold sanitation and safety standards, and lead training initiatives for the culinary staff. Beyond managing food production, this role requires a business-savvy mindset combined with a people-focused approach to foster a collaborative and professional kitchen culture. The Kitchen Manager is also responsible for scheduling labor effectively to meet business needs while controlling costs, handling inventory and maintenance of kitchen equipment, and ensuring compliance with all relevant health regulations.

This role demands a hands-on leader who is passionate about food and team development, demonstrating a commitment to excellence and a positive attitude that reflects the values of Walk-On's. Candidates for this role should be prepared for a physically demanding work environment, including the ability to stand for long hours, lift heavy items, and work in hot, high-moisture conditions. With a competitive salary and performance-based incentives, along with comprehensive benefits including health, dental, vision insurance, 401K, and employee discounts, Walk-On's offers a rewarding career path for motivated culinary professionals. The Kitchen Manager position is an opportunity to join a respected franchise with strong growth potential and be part of a passionate team that plays for the name on the front, not the back.