Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that offers a unique fusion of athletics, entertainment, and dining. Known for its innovative family-friendly golf experiences, Topgolf creates an engaging environment where guests of all ages can enjoy interactive games, great food, and live entertainment. With locations across multiple countries, Topgolf is dedicated to providing exceptional customer experiences through creative and dynamic venues that combine the best of sports and hospitality. The company values a diverse and inclusive workforce and is committed to equal opportunity employment and creating a respectful workplace for all associates. Topgolf has positioned itself as a leader in the entertainment hospitality industry by continuously innovating and enhancing guest experiences with high-quality services and amenities.
The role of a Kitchen Supervisor at Topgolf is pivotal in maintaining the high standards of food service and kitchen operations. This in-person position offers an hourly pay rate of $26.00 and includes attractive benefits such as health, dental, vision insurance, a 401(k) with playmaker match, and access to a free mental well-being platform, among others. As a Kitchen Supervisor, the individual will be responsible for supervising and leading the kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that all kitchen operations run smoothly and adhere to food safety and quality standards. The role demands a hands-on leader who can manage food preparation processes, oversee inventory and ordering of supplies, and train staff in cooking techniques and safety protocols.
This position requires excellent leadership and communication skills to coordinate effectively with both kitchen and front-of-house teams, making sure that food service is timely and accurate. It offers a fast-paced work environment that challenges individuals to adapt quickly and efficiently to dynamic operational needs while maintaining a positive team culture. The Kitchen Supervisor also plays a critical role in handling kitchen-related issues and emergencies, ensuring a safe and compliant working environment. Topgolf’s commitment to diversity, equity, and inclusion creates a work atmosphere that supports personal growth and professional development, making it a rewarding career opportunity for culinary professionals who are passionate about leadership and operational excellence in a hospitality setting.
The role of a Kitchen Supervisor at Topgolf is pivotal in maintaining the high standards of food service and kitchen operations. This in-person position offers an hourly pay rate of $26.00 and includes attractive benefits such as health, dental, vision insurance, a 401(k) with playmaker match, and access to a free mental well-being platform, among others. As a Kitchen Supervisor, the individual will be responsible for supervising and leading the kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that all kitchen operations run smoothly and adhere to food safety and quality standards. The role demands a hands-on leader who can manage food preparation processes, oversee inventory and ordering of supplies, and train staff in cooking techniques and safety protocols.
This position requires excellent leadership and communication skills to coordinate effectively with both kitchen and front-of-house teams, making sure that food service is timely and accurate. It offers a fast-paced work environment that challenges individuals to adapt quickly and efficiently to dynamic operational needs while maintaining a positive team culture. The Kitchen Supervisor also plays a critical role in handling kitchen-related issues and emergencies, ensuring a safe and compliant working environment. Topgolf’s commitment to diversity, equity, and inclusion creates a work atmosphere that supports personal growth and professional development, making it a rewarding career opportunity for culinary professionals who are passionate about leadership and operational excellence in a hospitality setting.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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