Job Overview
Compensation
Hourly
Range $22.00 - $26.50
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative approach to golfing and social experiences. With locations across the United States and internationally, Topgolf combines technology, dining, and entertainment to create an unparalleled guest experience. The company values inclusivity, diversity, and equal opportunity, fostering a respectful and equitable workplace for all employees. Topgolf’s venues are vibrant hubs where guests can enjoy high-tech golf games, delicious food, and a lively atmosphere for friends and families to connect.
The Kitchen Manager role at Topgolf is an exciting opportunity for someone passionate about food service and leadership in a fast-paced environment. This position involves overseeing the daily operations of the kitchen, ensuring the delivery of high-quality food and exceptional service. The Kitchen Manager supervises kitchen staff, including cooks, prep chefs, and dishwashers, promoting teamwork and maintaining a productive kitchen atmosphere. This role requires a hands-on leader who can enforce food safety and sanitation standards rigorously while managing inventory and coordinating with front-of-house teams for seamless service.
The Kitchen Manager will be responsible for training staff in cooking techniques, safety procedures, and efficient food handling practices. They play a key role in monitoring recipe adherence and portion control to maintain consistency and cost-effectiveness. This position demands the ability to handle emergencies and resolve any kitchen-related issues promptly to avoid disruptions. With a pay range between $22.00 and $26.50 per hour (non-tipped position), the role offers competitive compensation reflecting the responsibilities involved. This position also offers various benefits to support the well-being and growth of the employees.
At Topgolf, the Kitchen Manager contributes significantly to the overall guest experience by ensuring the kitchen runs smoothly, supplies are well maintained, and quality standards are met consistently. This is a dynamic role perfect for individuals with strong leadership skills and a deep understanding of kitchen operations who thrive in a collaborative and fast-moving setting. Topgolf’s commitment to diversity, equity, and inclusion means that employees work in a supportive environment where everyone is valued and respected. Additionally, the company’s participation in E-Verify underscores its dedication to lawful and fair employment practices. Joining Topgolf means becoming part of a global sports entertainment community where food service excellence is key to guest satisfaction and business success.
The Kitchen Manager role at Topgolf is an exciting opportunity for someone passionate about food service and leadership in a fast-paced environment. This position involves overseeing the daily operations of the kitchen, ensuring the delivery of high-quality food and exceptional service. The Kitchen Manager supervises kitchen staff, including cooks, prep chefs, and dishwashers, promoting teamwork and maintaining a productive kitchen atmosphere. This role requires a hands-on leader who can enforce food safety and sanitation standards rigorously while managing inventory and coordinating with front-of-house teams for seamless service.
The Kitchen Manager will be responsible for training staff in cooking techniques, safety procedures, and efficient food handling practices. They play a key role in monitoring recipe adherence and portion control to maintain consistency and cost-effectiveness. This position demands the ability to handle emergencies and resolve any kitchen-related issues promptly to avoid disruptions. With a pay range between $22.00 and $26.50 per hour (non-tipped position), the role offers competitive compensation reflecting the responsibilities involved. This position also offers various benefits to support the well-being and growth of the employees.
At Topgolf, the Kitchen Manager contributes significantly to the overall guest experience by ensuring the kitchen runs smoothly, supplies are well maintained, and quality standards are met consistently. This is a dynamic role perfect for individuals with strong leadership skills and a deep understanding of kitchen operations who thrive in a collaborative and fast-moving setting. Topgolf’s commitment to diversity, equity, and inclusion means that employees work in a supportive environment where everyone is valued and respected. Additionally, the company’s participation in E-Verify underscores its dedication to lawful and fair employment practices. Joining Topgolf means becoming part of a global sports entertainment community where food service excellence is key to guest satisfaction and business success.
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
- Proficiency in kitchen equipment operation and maintenance
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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