Kitchen Manager

San Pancho is a vibrant San Francisco style burrito shop located in Takoma Park, MD. Known for its authentic flavors and quick service, San Pancho is a part of a growing restaurant group dedicated to delivering exceptional food experiences in a fast-paced environment. The restaurant has earned recognition by being nominated for The Rammy's Best Fast Casual Restaurant of the Year, reflecting its commitment to quality and customer satisfaction. As a small yet busy establishment, San Pancho prides itself on maintaining high standards of food quality and service, making it a popular destination for locals and visitors alike. The team culture is rooted in a supportive and inclusive atmosphere, promoting a warm and welcoming environment for both staff and patrons. This family-owned business fosters a multicultural work environment where management and staff collaborate closely to achieve excellence. Comprehensive benefits and competitive salaries are offered to full-time employees, complemented by generous meal compensation and a friendly workplace atmosphere. San Pancho operates with the philosophy that excellent food quality and a committed team are essential ingredients to success, particularly in a challenging, rapid-paced restaurant setting.\n\nThe Kitchen Manager role at San Pancho is a pivotal position designed for a hands-on leader with a passion for culinary excellence and team development. The ideal candidate will work closely with the General Manager to ensure that daily operations run smoothly and that the food quality consistently meets the highest standards set by ownership. Responsibilities include assisting with hiring and training the back of house (BOH) team, overseeing the preparation and plating of dishes, monitoring inventory and ordering, and managing kitchen scheduling. This role demands someone who is highly engaged during busy periods, working alongside kitchen staff, and leading by example. Exceptional palate skills are essential to ensure sauces, meats, and dishes are crafted perfectly every day. The Kitchen Manager is expected to maintain open communication with front and back of house teams and uphold company policies and standards diligently. Fluency in Spanish and English is required to foster clear communication in a multicultural kitchen environment. Candidates must have at least two years of experience as a Sous Chef or in kitchen management, preferably with knowledge of Mexican cuisine and burrito preparation. This full-time position offers a competitive salary ranging from $70,000 to $80,000 per year and includes comprehensive medical, dental, and vision insurance, paid time off, and employee discounts. The role requires a hands-on approach, strong work ethic, and the ability to thrive under pressure, all while contributing positively to an inclusive workplace where every team member feels valued. San Pancho invites culinary professionals who are detail-oriented, proactive, and dedicated to maintaining excellence in food standards to join their dynamic team and be a part of their continued growth and success.