Kitchen Manager

Lady Lake, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Retirement Plan

flexible spending accounts

Tuition Reimbursement

Profit-sharing

Stock units

holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain that specializes in serving legendary food and providing legendary service. Established with a people-first philosophy, Texas Roadhouse emphasizes creating a dynamic and supportive work environment where employees can grow and thrive in their careers. With a strong commitment to quality and customer satisfaction, the restaurant is known for its hand-cut steaks, made-from-scratch sides, and a vibrant atmosphere that brings guests back time and time again. Texas Roadhouse operates with a culture that prioritizes fun, flexibility, and team spirit, making it an exceptional place for individuals passionate about the hospitality and food service industries.

The role available is for a Kitchen Manager, a pivotal position responsible for overseeing all Back of House operations at Texas Roadhouse. This role requires an individual who is not only passionate about food and quality preparation but also skilled in managing a team and ensuring smooth kitchen operations. The Kitchen Manager will be the backbone of the restaurant's kitchen, handling everything from purchasing and receiving food products to ensuring these items are prepared and presented according to the brand’s strict recipes and procedures. The position demands a high level of organization and leadership, as the manager will supervise various aspects including food safety, employee performance, inventory management, and kitchen cleanliness.

This full-time position is ideal for someone who enjoys leading by example—someone who is detail-oriented and committed to maintaining high standards. The Kitchen Manager will ensure that every dish leaving the kitchen meets Texas Roadhouse’s legendary standards. Additionally, the role involves enforcing employment policies, maintaining safety both for employees and guests, and managing the kitchen labor and food costs efficiently. Training and development are also key responsibilities, as the manager will work closely with back-of-house employees and assistant managers, providing coaching, performance feedback, and career growth opportunities. Texas Roadhouse values a safe, fun, and clean work environment that aligns with its core values and operational goals.

The company offers a robust total rewards package after 30 days of employment for Restaurant Managers meeting eligibility requirements. This includes a choice of medical plans, dental and vision insurance, paid time off such as vacation and maternity leave, adoption assistance, disability insurance, life and critical illness insurance, employee assistance programs, retirement plans, tuition reimbursements, profit-sharing programs, stock unit opportunities, and community support initiatives. With formal training programs and friendly competitions, Texas Roadhouse fosters an engaging workplace culture. If you have a passion for made-from-scratch food and leadership in a high-energy, customer-focused environment, this role will provide a rich, rewarding career path as a valued member of the Texas Roadhouse team.

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in kitchen management or food service supervision
knowledge of food safety standards and sanitation practices
ability to lead and motivate a team
strong organizational and multitasking skills
excellent communication skills
availability to work flexible hours including nights weekends and holidays
physical ability to stand for extended periods and perform manual tasks
familiarity with point-of-sale and inventory software is a plus

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or a similar role
strong leadership and team management skills
excellent communication and interpersonal abilities
knowledge of food safety and sanitation regulations
ability to manage budgets and control costs
experience with inventory management
proficiency in scheduling and staff coordination
commitment to quality and exceeding customer expectations
problem-solving skills and ability to work in a fast-paced environment

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees including conducting performance evaluations coaching and discipline
assisting with development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling maintenance and storage of all items
understanding managing and practicing safe food handling procedures
managing food costs tracking waste and controlling kitchen labor costs
directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
creating a safe fun and clean work environment for the staff consistent with core values and operational goals