Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Career development opportunities
equal opportunity employer commitment
Job Description
This job opportunity is with a reputable school foodservice company dedicated to providing nutritious meals in an efficient, safe, and customer-focused environment. The company places strong emphasis on compliance with all food safety, employee training, and operational standards to ensure quality and safety in all aspects of meal preparation and service. Known for its commitment to health regulations and labor law compliance, this organization fosters a respectful and inclusive workplace for employees coming from diverse backgrounds. Their focus is on continuous training and adherence to best practices in foodservice management to support student nutrition and well-being. This position offers a chance to work within a dynamic team environment where employee growth and operational excellence are prioritized.
This role requires a dedicated kitchen manager who will be responsible for overseeing all kitchen operations within the school foodservice environment. Key responsibilities include ensuring consistent preparation and serving of food according to established recipes and production records, supervising kitchen staff, scheduling labor effectively, managing food cost control, maintaining equipment, and complying with all federal, state, and local food safety and labor regulations. The ideal candidate will play a critical role in training new employees, enforcing cleanliness and sanitation standards, managing inventory and deliveries, and maintaining accurate documentation and reporting. Physical demands include the ability to stand for extended periods, lift and move up to 30 pounds, and perform physical tasks related to kitchen operations.
The position requires strong communication skills to interact effectively with managers, directors, administrators, students, and parents. Experience in varied kitchen roles and prior school foodservice experience are preferred. Computer literacy in Word, Excel, and Outlook is necessary to manage scheduling, reporting, and documentation. The company is an equal opportunity employer committed to diversity and participates in the E-Verify program to ensure employment eligibility. This role offers an enriching opportunity to contribute to a vital aspect of community health and student well-being while advancing one’s career in foodservice management.
This role requires a dedicated kitchen manager who will be responsible for overseeing all kitchen operations within the school foodservice environment. Key responsibilities include ensuring consistent preparation and serving of food according to established recipes and production records, supervising kitchen staff, scheduling labor effectively, managing food cost control, maintaining equipment, and complying with all federal, state, and local food safety and labor regulations. The ideal candidate will play a critical role in training new employees, enforcing cleanliness and sanitation standards, managing inventory and deliveries, and maintaining accurate documentation and reporting. Physical demands include the ability to stand for extended periods, lift and move up to 30 pounds, and perform physical tasks related to kitchen operations.
The position requires strong communication skills to interact effectively with managers, directors, administrators, students, and parents. Experience in varied kitchen roles and prior school foodservice experience are preferred. Computer literacy in Word, Excel, and Outlook is necessary to manage scheduling, reporting, and documentation. The company is an equal opportunity employer committed to diversity and participates in the E-Verify program to ensure employment eligibility. This role offers an enriching opportunity to contribute to a vital aspect of community health and student well-being while advancing one’s career in foodservice management.
Job Requirements
- Ability to speak, read, write and understand English and/or dominant language at the school
- Be able to work in a standing position for long periods of time up to 5 hours
- Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds
- We are an equal opportunity employer, gender/minority/veterans/disabled and participates with E-Verify employment eligibility program
Job Qualifications
- Successful completion of all interviews, background investigations and fingerprint clearance requirements prior to employment
- Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment
- Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
- A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents
- Possess basic math skills
- Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
- Prior school foodservice experience desired
Job Duties
- Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs
- Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards
- Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure customer service standards and efficient operations
- Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection
- Report equipment that needs repair as per SFE and district policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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