Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant casual dining restaurant and bar known for its lively atmosphere, extensive menu, and commitment to delivering memorable experiences for guests. Founded with the mission to serve guests, employees, and communities, Bar Louie emphasizes a culture rooted in empowerment, creativity, and fun. The company thrives on balancing consistency in safety and compliance with the freedom for employees to express individuality and innovation. With locations across the nation, Bar Louie is a place where guests can enjoy brunch, happy hour, dinner, or late-night dining in a welcoming environment where every person feels they belong.
The Kitchen Manager role at Bar Louie is a pivotal leadership position responsible for overseeing the back-of-house operations to ensure high-quality food delivery and excellent guest experiences. The individual in this role will play a critical part in supporting kitchen team members, maintaining all safety and food standards, and driving operational efficiency. This role offers the opportunity to work in a dynamic environment that values professional growth, provides paid training, and encourages career advancement within the company. Additional benefits include competitive salary packages, comprehensive medical and dental insurance options, and other employee-centric programs like 401K and daily pay access. This position suits individuals with a passion for culinary arts, strong leadership qualities, and a dedication to teamwork and community involvement. Bar Louie fosters a culture where team members are encouraged to innovate while adhering to the brand's high standards and guest expectations, all within a collaborative and supportive framework. The Kitchen Manager will be instrumental in leading the team, implementing best practices, and ensuring a seamless operation that upholds Bar Louie's reputation for excellence.
The Kitchen Manager role at Bar Louie is a pivotal leadership position responsible for overseeing the back-of-house operations to ensure high-quality food delivery and excellent guest experiences. The individual in this role will play a critical part in supporting kitchen team members, maintaining all safety and food standards, and driving operational efficiency. This role offers the opportunity to work in a dynamic environment that values professional growth, provides paid training, and encourages career advancement within the company. Additional benefits include competitive salary packages, comprehensive medical and dental insurance options, and other employee-centric programs like 401K and daily pay access. This position suits individuals with a passion for culinary arts, strong leadership qualities, and a dedication to teamwork and community involvement. Bar Louie fosters a culture where team members are encouraged to innovate while adhering to the brand's high standards and guest expectations, all within a collaborative and supportive framework. The Kitchen Manager will be instrumental in leading the team, implementing best practices, and ensuring a seamless operation that upholds Bar Louie's reputation for excellence.
Job Requirements
- High school diploma preferred
- Minimum one year experience in casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum one year experience in casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications as per state requirements
- Formal culinary training preferred
- Strong team leadership skills
- Positive conflict resolution abilities
- Exceptional written and verbal communication
- Ability to verbally communicate in Spanish with crew
Job Duties
- Lead back-of-house operations to ensure food quality and safety
- Support and mentor kitchen staff to improve performance
- Maintain compliance with health and safety standards
- Coordinate food preparation and inventory management
- Collaborate with front-of-house teams to enhance the guest dining experience
- Manage scheduling and labor costs to ensure operational efficiency
- Drive continuous process improvements for kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
