Kitchen Manager

Dave & Buster's Inc. is a leading entertainment and dining establishment known for blending a unique combination of restaurant quality food with a vibrant gaming atmosphere. As a prominent player in the entertainment and hospitality sector, Dave & Buster's offers an engaging experience where guests can enjoy diverse menu options while participating in arcade-style games, sports viewing, and other entertainment activities. The company proudly operates multiple venues under two main brands, Dave & Buster's and Main Event Entertainment, providing distinct and exciting environments that cater to a broad demographic seeking fun, food, and entertainment all in one location.

Dave & Buster's is committed to delivering exceptional guest experiences through excellent food service and a dynamic atmosphere. The organization values growth, teamwork, and leadership, fostering an environment where employees can excel and build rewarding careers. As part of its dedication to diversity and inclusion, Dave & Buster's Inc. is an Equal Opportunity Employer and participates in E-Verify where required, ensuring compliance with employment laws and fairness in hiring practices.

The role of Kitchen Manager at Dave & Buster's is central to the operational success of each location. As the culinary leader, a Kitchen Manager (KM) is responsible for both the quality and consistency of all food served, as well as the efficiency and safety of back-of-house operations. The position demands not only culinary expertise but also strong leadership skills, business acumen, and the ability to motivate a team in a fast-paced, multi-faceted restaurant and entertainment setting. Kitchen Managers are entrusted with selecting, training, and developing a skilled team that can uphold the high standards expected by the brand. They oversee food costs, labor management, sanitation, and compliance with safety protocols to ensure both guest satisfaction and financial profitability.

This full-time position requires working a demanding schedule, including weekends, nights, and holidays, with an average workweek around 50 hours. The ideal candidate thrives under pressure, handles busy service days confidently, and enjoys the challenge of launching new menu items and enhancing guest experiences continuously. A successful Kitchen Manager at Dave & Buster's embodies the spirit of leadership, teamwork, and fun, inspiring their team and guests alike. The position offers competitive salary ranges between $57,443 and $67,581 annually, along with a quarterly bonus program, comprehensive benefits, and opportunities for career advancement within two energetic brands under one roof.

Joining Dave & Buster's as a Kitchen Manager means becoming part of a large leadership team dedicated to excellence and fostering a fun, engaging work environment. The company provides extensive support and resources, including employee assistance programs, a 401K matching plan, and various perks such as free food and gameplay privileges. This role is perfect for a passionate culinary professional eager to grow their career and make a strong impact in a dynamic entertainment-driven restaurant environment.