Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for revolutionizing the way people socialize and enjoy active leisure. Situated in Brooklyn Center, Minnesota, this vibrant venue combines the excitement of golf with a dynamic social atmosphere, providing guests with exceptional experiences through interactive games, dining, and entertainment. Topgolf operates venues worldwide that serve as community hubs where sports, food, and entertainment converge, attracting diverse audiences of all ages. As part of their commitment to inclusivity and diversity, Topgolf fosters a respectful and equitable workplace environment, adhering strictly to equal opportunity employment practices. They emphasize innovation, guest satisfaction, and team member well-being, supported by comprehensive benefits and continuous growth opportunities. The Brooklyn Center location is seeking a dedicated Kitchen Manager to join their dynamic Venue Operations team. This full-time position offers an attractive pay range between $20.00 and $22.00 per hour, reflecting the candidate’s experience and skills. The role is integral to ensuring efficient kitchen operations that align with Topgolf’s high standards of food quality, safety, and customer service.
The Kitchen Manager will lead and supervise the kitchen staff, including cooks, prep chefs, and dishwashers, to promote a productive and positive work environment. The incumbent will oversee food preparation processes, ensuring recipes are followed meticulously and portion controls are maintained to guarantee consistent quality. Inventory management falls under the Kitchen Manager’s purview, requiring vigilance in tracking supplies, ordering ingredients timely, and minimizing waste to uphold cost efficiency. Training and developing kitchen staff in best practices related to food handling, cooking techniques, and safety procedures will be essential responsibilities, boosting the team’s overall competence and adherence to health regulations. The position demands close coordination with front-of-house staff to ensure smooth communication and timely food delivery that meets guest expectations. Handling and resolving any kitchen-related issues or emergencies promptly is critical to maintaining seamless operations during high-demand periods. Overall, this role offers an exciting leadership opportunity for culinary professionals eager to contribute to a energetic and guest-focused environment, enhancing both employee and patron satisfaction while advancing their career in hospitality management.
The Kitchen Manager will lead and supervise the kitchen staff, including cooks, prep chefs, and dishwashers, to promote a productive and positive work environment. The incumbent will oversee food preparation processes, ensuring recipes are followed meticulously and portion controls are maintained to guarantee consistent quality. Inventory management falls under the Kitchen Manager’s purview, requiring vigilance in tracking supplies, ordering ingredients timely, and minimizing waste to uphold cost efficiency. Training and developing kitchen staff in best practices related to food handling, cooking techniques, and safety procedures will be essential responsibilities, boosting the team’s overall competence and adherence to health regulations. The position demands close coordination with front-of-house staff to ensure smooth communication and timely food delivery that meets guest expectations. Handling and resolving any kitchen-related issues or emergencies promptly is critical to maintaining seamless operations during high-demand periods. Overall, this role offers an exciting leadership opportunity for culinary professionals eager to contribute to a energetic and guest-focused environment, enhancing both employee and patron satisfaction while advancing their career in hospitality management.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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