Kitchen Manager

The hiring organization is a public service entity committed to delivering high-quality congregate and home-delivered meals to community members, particularly the elderly and individuals in need. It operates under the Atlanta Regional Commission (ARC), the Georgia Department of Human Services (DHS), and the Georgia Department of Public Health, ensuring all meal preparation and delivery services adhere strictly to these governing bodies' standards and regulations. This organization supports community health and wellbeing by providing nutritious, safe, and satisfying meals through its Senior Services Program, showcasing a dedication to public health and senior care. The environment combines a structured public health framework with a community-centric mission, fostering a workplace that values safety, compliance, and excellence in food service.

The role available is that of a Kitchen Manager, a pivotal leadership position within the food service operation. This position is a full-time role offering an annual salary of $42,169.09, equating to $20.27 hourly. The Kitchen Manager operates as the primary customer service representative and leader within the kitchen and is responsible for upholding the highest standards of cleanliness, organization, and food quality. This role requires a strong ability to manage and lead a diverse team, including part-time staff and volunteers, ensuring speed, accuracy, and compliance in meal preparation and packing. The Kitchen Manager is tasked with overseeing all kitchen operations on a daily basis, including menu planning in collaboration with dietitians and program managers, ordering and inventory management, and safeguarding food safety and sanitation procedures according to ServSafe and health regulations.

In addition to operational leadership, the Kitchen Manager ensures compliance with all applicable regulations set forth by local health authorities and program guidelines, including regular staff training on safety protocols, sanitation, hygiene, portion control, and equipment operation. This position also involves handling administrative responsibilities such as maintaining accurate records, preparing reports, and conducting staff evaluations. The Manager is expected to buy supplies efficiently, manage food costs through careful inventory control and cost comparisons, and foster a cooperative team environment through effective communication and motivational leadership.

This position necessitates independence in managing work assignments without close supervision, requiring problem-solving skills, strong organizational abilities, and the capacity to maintain professional composure in a busy kitchen environment. The Kitchen Manager will also contribute to special event planning and budgeting, enhancing the overall program effectiveness. The role is integral to maintaining the kitchen as a safe, efficient, and compliant space that supports the health and nutrition goals of the programs served. Applicants must be prepared to work both indoors and outdoors, navigating the physical demands of kitchen management, including lifting, standing, and operating various kitchen and office equipment.