Prime Pizza logo

Kitchen Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,000.00 - $80,000.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits

Job Description

Prime Pizza is a well-established restaurant brand known for its commitment to delivering high-quality culinary experiences centered around its signature pizzas and diverse menu offerings. As a vibrant and customer-focused dining establishment, Prime Pizza prides itself on maintaining exceptional standards of food quality, guest service, and operational excellence across all of its locations. With a dynamic team culture that values inclusivity, teamwork, and continuous improvement, Prime Pizza continues to expand its reputation as a favorite dining destination for pizza lovers and food enthusiasts alike.

The Kitchen Manager at Prime Pizza plays a pivotal role in the daily culinary operations, ensuring that the back of house team performs seamlessly to deliver top-quality food and an outstanding guest experience consistent with brand standards. This leadership position is responsible for managing all aspects of kitchen operations, from food preparation and recipe adherence to scheduling and inventory control, guaranteeing the restaurant maintains high health and safety standards. The Kitchen Manager also serves as a key collaborator with the General Manager to oversee staffing, training, coaching, and compliance with financial and operational goals.

In this role, the Kitchen Manager acts not only as an operational leader but also as a mentor who fosters a positive and inclusive work environment that empowers kitchen staff and promotes career growth. The position involves managing a team of 15-20 employees, providing clear guidance, conducting performance reviews, and facilitating staff meetings to recognize achievements and discuss areas for improvement. The Kitchen Manager ensures that the kitchen is clean, safe, well-stocked, and efficiently running, with strict adherence to health regulations and company policies.

Financial stewardship is also a critical component, as the Kitchen Manager is tasked with monitoring food and labor costs, conducting inventory counts, and collaborating with the finance team to review P&L statements and optimize business performance. Candidates who excel in this role are skilled communicators, organized leaders, and proactive problem solvers with a background in kitchen management and staff development.

This full-time position requires flexibility in work hours, including shifts that may cover early mornings, late evenings, weekends, and holidays. The environment is fast-paced and energetic, demanding physical stamina to stand for long durations and handle kitchen tasks that involve lifting and bending.

Prime Pizza offers a supportive and growth-oriented workplace where the Kitchen Manager can make a significant impact on the guest experience and operational success. This role is ideal for individuals with a passion for culinary excellence, team leadership, and operational management who seek to advance their career within a thriving foodservice brand.

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of kitchen management experience
  • Experience leading teams of 15-20 employees
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Understanding of health and safety regulations
  • Excellent communication skills

Job Qualifications

  • College degree in business or related field or at least 3 years of kitchen management experience
  • Experience training, developing, and leading teams of 15-20 employees
  • Knowledge of ordering, receiving, and inventory control preferred
  • Strong communication and teamwork skills
  • High level of accountability
  • Basic math skills and ability to operate a POS system

Job Duties

  • Manage daily culinary operations to ensure quality and guest satisfaction
  • Lead and direct the back of house team following brand standards and guidelines
  • Maintain kitchen cleanliness and safety in compliance with health regulations
  • Oversee food purchasing, inventory control, and supply management
  • Develop and maintain recipes and production standards
  • Hire, train, and coach kitchen staff for optimal performance
  • Conduct weekly staff meetings and performance reviews to foster team development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef