You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits
Job Description
Prime Pizza is a well-established restaurant brand known for its commitment to delivering high-quality culinary experiences centered around its signature pizzas and diverse menu offerings. As a vibrant and customer-focused dining establishment, Prime Pizza prides itself on maintaining exceptional standards of food quality, guest service, and operational excellence across all of its locations. With a dynamic team culture that values inclusivity, teamwork, and continuous improvement, Prime Pizza continues to expand its reputation as a favorite dining destination for pizza lovers and food enthusiasts alike.
The Kitchen Manager at Prime Pizza plays a pivotal role in the daily culinary operations, ... Show More
The Kitchen Manager at Prime Pizza plays a pivotal role in the daily culinary operations, ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of kitchen management experience
- Experience leading teams of 15-20 employees
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Understanding of health and safety regulations
- Excellent communication skills
Job Qualifications
- College degree in business or related field or at least 3 years of kitchen management experience
- Experience training, developing, and leading teams of 15-20 employees
- Knowledge of ordering, receiving, and inventory control preferred
- Strong communication and teamwork skills
- High level of accountability
- Basic math skills and ability to operate a POS system
Job Duties
- Manage daily culinary operations to ensure quality and guest satisfaction
- Lead and direct the back of house team following brand standards and guidelines
- Maintain kitchen cleanliness and safety in compliance with health regulations
- Oversee food purchasing, inventory control, and supply management
- Develop and maintain recipes and production standards
- Hire, train, and coach kitchen staff for optimal performance
- Conduct weekly staff meetings and performance reviews to foster team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: