Kitchen Manager

Napa, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone is a prominent and nationally recognized restaurant group known for delivering exceptional dining experiences across the United States. With a reputation built on culinary excellence, quality service, and a vibrant atmosphere, Hillstone continues to make a significant impact in the hospitality industry. Their establishments are celebrated for their commitment to top-notch ingredients, meticulously crafted menus, and a welcoming environment that appeals to a diverse clientele. Hillstone's restaurants combine a passion for food with a dedication to sustainability and community involvement, making it a preferred brand for both diners and employees alike. As a growth-oriented company, Hillstone offers a dynamic work setting where innovation and tradition merge to inspire a remarkable dining adventure.

We are currently seeking a skilled and dedicated Culinary Manager to join the dynamic team at Hillstone. This pivotal role involves overseeing daily kitchen operations to ensure culinary excellence and smooth operational flow. The Culinary Manager will lead and motivate a team of culinary professionals, steering them towards continuous improvement and high performance through guidance, training, and support. Newly selected managers benefit from an intensive 8-week rotational training program conducted on-site, designed to equip them with essential skills and comprehensive knowledge of the restaurant’s standards and procedures.

The role is structured to foster close collaboration with the management team, ensuring every dish served meets Hillstone's high standards of taste and presentation. Additionally, the Culinary Manager is responsible for inventory management, supply ordering, budgeting, and food cost control—striking the right balance between quality and financial efficiency. Compliance with health and safety standards is critical, as is the promotion of a positive, collaborative working environment that encourages teamwork and open communication.

This full-time position offers a competitive salary range of $100,000 to $110,000, reflecting the importance of the Culinary Manager's role within the company. Hillstone’s commitment to excellence extends to its employees, offering benefits such as paid vacation, a comprehensive medical plan, and dining credit. Flexibility is required since Hillstone restaurants are located across the nation, and the company values adaptability including willingness to relocate for certain employees.

The Culinary Manager position at Hillstone is ideal for individuals who are passionate about culinary arts, possess strong leadership and organizational skills, and thrive within fast-paced, high-volume restaurant environments. With opportunities for career growth, ongoing training, and a supportive workplace culture, this role is a substantial career step for culinary professionals looking to make a meaningful impact in the restaurant industry. Interested candidates can learn more about the company's ethos and achievements through features in acclaimed publications such as Bon Appetit magazine and The New York Times, available on Hillstone's official website.

Job Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required
Willingness to relocate as Hillstone restaurants are nationwide

Job Qualifications

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments

Job Duties

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members