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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food and legendary service. Established with a people-first philosophy, the company takes pride in serving high-quality steaks and made-from-scratch food in a vibrant, welcoming atmosphere. Texas Roadhouse focuses on fostering a positive work environment where team members are encouraged to love what they do today and are prepared for career growth opportunities tomorrow. As a prominent player in the restaurant industry, Texas Roadhouse is dedicated to delivering exceptional culinary experiences along with outstanding customer service. The brand’s culture revolves around enthusiasm for food, teamwork, and ensuring guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management role or related food service position
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage multiple tasks and work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Ability to conduct performance evaluations and provide coaching
- Experience with scheduling and labor cost control
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Experience in kitchen management or similar food service leadership roles
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and team management skills
- Ability to manage costs, labor, and inventory effectively
- Strong communication and interpersonal skills
- Experience in training and developing staff
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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