Kitchen Manager

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $63,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Adoption assistance

short-term disability

long-term disability

Life insurance

accident insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

profit-sharing program

restricted stock units program

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food and legendary service. Established with a people-first philosophy, the company takes pride in serving high-quality steaks and made-from-scratch food in a vibrant, welcoming atmosphere. Texas Roadhouse focuses on fostering a positive work environment where team members are encouraged to love what they do today and are prepared for career growth opportunities tomorrow. As a prominent player in the restaurant industry, Texas Roadhouse is dedicated to delivering exceptional culinary experiences along with outstanding customer service. The brand’s culture revolves around enthusiasm for food, teamwork, and ensuring guest satisfaction in every visit. The company offers a fun workplace culture, flexible work schedules, employee discounts, friendly competitions, recognition programs, and comprehensive training for all team members. This culture not only enhances employee engagement but also promotes long-term career development within the company.

The Kitchen Manager role at Texas Roadhouse is a key leadership position within the Back of House operations. As a Kitchen Manager, you will oversee all aspects of food production and preparation to ensure the highest standards are met consistently. Responsibilities include managing purchasing, receiving, and storage of food products, ensuring food safety and quality, and maintaining operational efficiency by monitoring food item ticket times. The Kitchen Manager leads a team of Back of House employees by setting schedules, assigning tasks, providing coaching and performance evaluations, and fostering a safe and clean work environment that aligns with the company’s core values. The ideal candidate must have a passion for made-from-scratch food, strong organizational and leadership skills, and a commitment to upholding quality standards. This full-time role offers a comprehensive total rewards package that includes medical, dental, vision insurance, paid time off, parental leave, adoption assistance, disability coverage, life and accident insurance, identity theft protection, employee assistance programs, retirement plans, tuition reimbursements, profit-sharing opportunities, and more. Texas Roadhouse is an equal opportunity employer dedicated to diversity and inclusion, encouraging qualified applicants from all backgrounds to apply. Join Texas Roadhouse as a Kitchen Manager and be a vital part of delivering legendary food and legendary service every day.

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen management role or related food service position
Knowledge of food safety and sanitation standards
Strong leadership and communication skills
Ability to manage multiple tasks and work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays
Ability to conduct performance evaluations and provide coaching
Experience with scheduling and labor cost control
Commitment to maintaining a clean and safe work environment

Job Qualifications

Experience in kitchen management or similar food service leadership roles
Strong knowledge of food safety and sanitation regulations
Excellent leadership and team management skills
Ability to manage costs, labor, and inventory effectively
Strong communication and interpersonal skills
Experience in training and developing staff
High school diploma or equivalent
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals