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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $58,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
employee discount
Quarterly bonus
Job Description
Barcade is a unique and pioneering establishment known as the originator of the arcade bar concept and the largest operator of arcade bars in the United States. Founded in 2004 in Williamsburg, Brooklyn, Barcade has grown to nine locations across six states, all still owned and operated by the original co-founders. Barcade combines the nostalgia of classic arcade games from the 1980s with a modern craft beer experience, featuring 40 to 75 video games and pinball machines alongside 24 American craft beers on draft. Beyond beer, Barcade offers a full bar with craft spirits and cocktails and a creative twist... Show More
Job Requirements
- At least 2+ years of experience as a kitchen manager in a full-service or high-volume setting
- ability to lead in a fast-paced, ticket-driven kitchen during nights, weekends, and holidays
- strong leadership experience including staff supervision, scheduling, and performance management
- proficiency in line work, prep, station setup, and recipe execution
- experience with inventory management, vendor communication, and cost control
- knowledge of local food safety regulations, inspections, and cleaning protocols
- ability to lift up to 60 lbs and work on your feet for 8 - 10-hour shifts
- strong interpersonal and communication skills across teams and departments
Job Qualifications
- At least 2+ years of experience as a kitchen manager in a full-service or high-volume setting
- strong leadership experience including staff supervision, scheduling, and performance management
- proficiency in line work, prep, station setup, and recipe execution
- experience with inventory management, vendor communication, and cost control
- knowledge of local food safety regulations, inspections, and cleaning protocols
- strong interpersonal and communication skills across teams and departments
Job Duties
- Run the line and expo when needed
- keep service smooth, timing sharp, and the staff focused
- manage weekly orders, track inventory, and control waste
- ensure health department compliance and daily sanitation standards
- monitor food and labor costs and make operational adjustments as needed
- maintain recipe consistency and help develop specials in coordination with the Culinary Director
- build back-of-house schedules based on business volume and labor targets
- hire, train, coach, and lead a high-performing kitchen team
- partner with front-of-house and the General Manager to align on events, prep, communication, and execution
- lead with clear communication, update your team on changes, and create a kitchen where everyone knows the play
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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