Kitchen Manager

Barcade is a unique and pioneering establishment known as the originator of the arcade bar concept and the largest operator of arcade bars in the United States. Founded in 2004 in Williamsburg, Brooklyn, Barcade has grown to nine locations across six states, all still owned and operated by the original co-founders. Barcade combines the nostalgia of classic arcade games from the 1980s with a modern craft beer experience, featuring 40 to 75 video games and pinball machines alongside 24 American craft beers on draft. Beyond beer, Barcade offers a full bar with craft spirits and cocktails and a creative twist on classic pub food. Barcade is committed to environmental responsibility, with all locations certified green by the Green Restaurant Association, recognizing their sustainable and eco-friendly restaurant and bar operations. The company prides itself on fostering diversity and inclusion, offering equal employment opportunities without discrimination based on protected categories, and participates in the E-Verify program for employment eligibility verification.

The Kitchen Manager role at Barcade is a full-time, salaried position starting at $55,000 annually, with eligibility for a quarterly bonus following successful training. This role requires a hands-on leader who will take charge of back-of-house operations, supporting the General Manager to oversee inventory management, food safety standards, kitchen cleanliness, and smooth kitchen execution. The Kitchen Manager will actively manage the kitchen floor by running the line, managing the expo station, and setting a positive example and tone each shift. This vital role ensures the kitchen works seamlessly, aligning with Barcade’s commitment to quality and customer satisfaction. The individual in this position will maintain recipe consistency, help develop menu specials in collaboration with the Culinary Director, and control food and labor costs to meet budget targets. The Kitchen Manager also handles scheduling, hires and trains kitchen staff, and fosters a collaborative and communicative kitchen environment that supports both back-of-house and front-of-house teams. This position demands leadership in a fast-paced, ticket-driven environment, requiring strong multitasking and decision-making skills. Barcade values clear communication and teamwork, expecting the Kitchen Manager to be proactive in updating the team about changes and ensuring everyone knows their roles to deliver exceptional service consistently.