Kitchen Manager

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

401k

Paid Time Off

Excellent dining benefits

Job Description

Cunningham Restaurant Group (CRG), owned by Mike Cunningham since 1997, has grown from its humble beginnings in Brownsburg, Indiana, into a prominent tri-state restaurant group known for its innovation and commitment to community impact. With forty restaurants spanning eighteen distinct concepts, CRG has established itself as a leader in the dining industry by consistently delivering exceptional guest experiences. The company’s steady expansion is fueled by a passion for culinary excellence, sustainable growth, and fostering connections within the communities it serves. The restaurant group prides itself on maintaining the highest standards in food quality and customer service while promoting a positive... Show More

Job Requirements

flexibility to work evenings, weekends, and holidays
mobility to move about the kitchen as necessary
ability to lift and carry heavy objects, i.e. pots, pans, kitchen equipment
attention to detail and accuracy is essential

Job Qualifications

proven experience as a kitchen manager or similar role in a restaurant environment
culinary degree or equivalent training preferred
strong leadership and team-building skills
excellent organizational and problem-solving abilities
knowledge of food cost control and budget management
food safety and sanitation certification is preferred

Job Duties

develop and maintain a culinary vision and strategy for each restaurant concept within the company
create and update menus ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience
recruit, train, and supervise kitchen staff fostering a positive and collaborative work environment
set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement
uphold the highest standards of food quality, consistency, and presentation in all restaurants
oversee the food preparation process including quality control, portioning, and plating
manage kitchen operations efficiently including inventory management, cost control, and wastage reduction
ensure compliance with health and safety regulations and maintain a clean and organized kitchen
collaborate with the company's management team to set and achieve budget and financial targets
monitor food costs, purchasing, and pricing strategies to maximize profitability

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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