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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Bonus Pay
Health Insurance
Paid vacation
sick leave
Guaranteed days off
holidays off
Work in green dining alliance affiliated restaurant
Job Description
Retreat Gastropub is a modern American pub located in St. Louis's Central West End. Established in 2015, this locally-owned small business has built a reputation for offering upscale made-from-scratch American cuisine paired with award-winning craft cocktails. The gastropub prides itself on combining a rustic touch with a contemporary dining experience, featuring an extensive craft beer selection and a commitment to quality and sustainability as a Green Dining Alliance affiliated restaurant. Retreat Gastropub emphasizes a welcoming and respectful work culture where every member of the team is valued and treated with respect, beginning with the management staff. This dedication to both... Show More
Job Requirements
- great attitude and work ethic
- ability to problem solve and adapt
- current servsafe food manager certification for Missouri
- previous cooking and management experience in similar kitchens
- ability to work 40-50 hours per week with a schedule approximately 1:30pm to close for 5 days per week
Job Qualifications
- previous cooking and management experience in high volume, high quality kitchens
- servsafe food manager certification valid for Missouri
- ability to execute workstations and run the line during busy service
- experience with inventory ordering, food costing, and waste management
- strong communication and team leadership skills
Job Duties
- assist with daily operations including prep and production
- ordering inventory and managing food costing and waste
- cooking and expediting during service
- managing and training kitchen staff
- creating and elevating recipes
- maintaining labor tracking and scheduling
- ensuring food safety, organization, cleanliness, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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