Kitchen Manager

DREAM, originally founded in 1991 as Harlem RBI, has grown to become a prominent educational and youth development organization serving over 2,500 youth annually across East Harlem and the South Bronx. DREAM operates a network of seven PreK-12 schools, providing extended-day and extended-year programs alongside community sports-based youth development initiatives. The organization is deeply committed to rigorous academics, social-emotional learning, comprehensive family and community engagement, and health and wellness initiatives. This holistic approach ensures that DREAM cultivates lifelong learners who are fully equipped to succeed both inside and outside the classroom. With ambitious plans to expand to serve 3,500 students across seven schools in the coming years, DREAM is continuously enhancing its outreach and impact, leveling the playing field for all children regardless of their background. For more information, visit wearedream.org.

DREAM is currently seeking a dedicated and results-driven Kitchen Manager to lead its culinary program. This role involves close collaboration with the Program Chef and the Chief Operating Officer to realize DREAM's vision of a best-in-class food and nutrition program. Reporting to the Director of Special Projects, the Kitchen Manager will be responsible for the daily operational management of the kitchen staff and ensuring compliance with all administrative and regulatory requirements. Key responsibilities include overseeing meal preparation and service for DREAM students and staff, supporting the Program Chef in training kitchen personnel on cooking techniques, food safety, recipes, and organizational practices. The ideal candidate will embrace DREAM's comprehensive approach to youth development and demonstrate leadership skills that inspire and motivate the kitchen team to achieve excellence. This position demands a strong commitment to DREAM's mission and organizational values, a high level of expertise in food service operations, and the capability to work proactively in a dynamic environment.

The Kitchen Manager will support the National School Lunch Program (NSLP) compliance, uphold food safety and quality standards, maintain meticulous records including HACCP and USDA guidelines, and collaborate with school leadership to ensure smooth kitchen operations. This role also involves inventory management, procurement, staff scheduling, performance reviews, and fostering strong relationships with students, families, and staff. Additionally, the Kitchen Manager will oversee meal services for special events and support overall kitchen operations including cleaning and equipment upkeep. DREAM offers a competitive salary range of $70,000 to $75,000 per year, commensurate with experience, and a comprehensive benefits package that supports employee well-being and professional growth.