Kitchen Manager

Andover, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Dental Insurance

Employee Discounts

flexible schedule

free food and snacks

free uniforms

Health Insurance

Job Description

Our restaurant is a vibrant and fast-paced dining establishment committed to delivering exceptional culinary experiences to our guests. We pride ourselves on using fresh ingredients, innovative recipes, and maintaining a welcoming atmosphere that sets us apart in the competitive food service industry. As a cornerstone of our operations, the kitchen is where creativity meets precision, and excellence is a non-negotiable standard. Our team is passionate about quality and service, continually striving to exceed customer expectations and uphold our reputation for outstanding food and hospitality.

We are currently seeking a dedicated Kitchen Manager to join our leadership team and oversee all back-of-house operations. This key role involves managing the kitchen staff, overseeing food production, and controlling inventory to maintain efficiency and profitability. The Kitchen Manager will collaborate closely with restaurant leadership to optimize food costs, ensure compliance with food safety and sanitation standards, and streamline kitchen workflow for maximum productivity. This position offers a competitive salary and is integral to maintaining the high standards of food quality and service that our patrons expect. The ideal candidate will possess exceptional organizational skills, experience managing large teams in a high-volume setting, and the ability to adapt to a dynamic work environment. This role requires hands-on management and a proactive approach to problem-solving, ensuring the entire kitchen operates smoothly and safely. Whether it’s scheduling the staff, conducting regular quality checks, or maintaining inventory controls, the Kitchen Manager plays a critical role in the overall success of our restaurant operations. This is an exciting opportunity for a motivated individual to advance their career in culinary management within a respected and growing establishment.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen management or similar role in a high-volume food service setting
Physical ability to lift up to 50 pounds, stand for long periods, and handle kitchen demands
Knowledge of sanitation and safety standards
Ability to work flexible hours including weekends, evenings, and holidays
Strong communication and leadership skills
Familiarity with inventory management and cost control
Valid food handling certification
Ability to multitask and work under pressure

Job Qualifications

Proven experience in kitchen management or a similar role in a high-volume food service setting
Strong background in large commissary or mass-volume food production
Excellent leadership and organizational skills, with the ability to mentor and motivate a team
High standard of cleanliness and an understanding of sanitation regulations
Patient and empathetic with strong interpersonal skills
Capable of multitasking efficiently in a fast-paced environment
Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen
Familiarity with cost control, inventory management techniques, and scheduling software
Experience with safety and food handling certifications (e.g., ServSafe)
Flexibility to work various shifts, including weekends, evenings, and holidays

Job Duties

Manage the ordering of food and kitchen supplies based on par systems and inventory needs
Oversee inventory to optimize food costs in conjunction with the back-of-house management team
Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands
Ensure all kitchen staff are well-trained and adhere to restaurant standards
Oversee all aspects of food preparation and presentation to ensure consistently high quality
Conduct regular line checks, temperature logs, and food quality assessments
Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations
Maintain open lines of communication with all management levels to address any operational concerns promptly
Participate actively in management meetings to discuss and resolve operational issues
Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence