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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
free food and snacks
free uniforms
Health Insurance
Job Description
Our restaurant is a vibrant and fast-paced dining establishment committed to delivering exceptional culinary experiences to our guests. We pride ourselves on using fresh ingredients, innovative recipes, and maintaining a welcoming atmosphere that sets us apart in the competitive food service industry. As a cornerstone of our operations, the kitchen is where creativity meets precision, and excellence is a non-negotiable standard. Our team is passionate about quality and service, continually striving to exceed customer expectations and uphold our reputation for outstanding food and hospitality.
We are currently seeking a dedicated Kitchen Manager to join our leadership team and oversee all ... Show More
We are currently seeking a dedicated Kitchen Manager to join our leadership team and oversee all ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or similar role in a high-volume food service setting
- Physical ability to lift up to 50 pounds, stand for long periods, and handle kitchen demands
- Knowledge of sanitation and safety standards
- Ability to work flexible hours including weekends, evenings, and holidays
- Strong communication and leadership skills
- Familiarity with inventory management and cost control
- Valid food handling certification
- Ability to multitask and work under pressure
Job Qualifications
- Proven experience in kitchen management or a similar role in a high-volume food service setting
- Strong background in large commissary or mass-volume food production
- Excellent leadership and organizational skills, with the ability to mentor and motivate a team
- High standard of cleanliness and an understanding of sanitation regulations
- Patient and empathetic with strong interpersonal skills
- Capable of multitasking efficiently in a fast-paced environment
- Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen
- Familiarity with cost control, inventory management techniques, and scheduling software
- Experience with safety and food handling certifications (e.g., ServSafe)
- Flexibility to work various shifts, including weekends, evenings, and holidays
Job Duties
- Manage the ordering of food and kitchen supplies based on par systems and inventory needs
- Oversee inventory to optimize food costs in conjunction with the back-of-house management team
- Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands
- Ensure all kitchen staff are well-trained and adhere to restaurant standards
- Oversee all aspects of food preparation and presentation to ensure consistently high quality
- Conduct regular line checks, temperature logs, and food quality assessments
- Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations
- Maintain open lines of communication with all management levels to address any operational concerns promptly
- Participate actively in management meetings to discuss and resolve operational issues
- Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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