Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Opportunities for advancement
401(k)
Job Description
Stars and Strikes Family Entertainment Center, located in Rock Hill, SC, is a vibrant and growing company dedicated to providing high-quality family entertainment and dining experiences. As a family-owned business, Stars and Strikes prides itself on creating a welcoming and inclusive atmosphere not only for its guests but also for its employees, whom they consider part of their family. The establishment is known for its exciting blend of entertainment options, including bowling, laser tag, arcade games, and a full-service restaurant with a diverse menu that appeals to a wide range of tastes. This fast-paced, high-volume restaurant environment demands a team that is passionate about food quality, customer service, and teamwork, which is why the company is seeking an experienced Kitchen Manager to join their dynamic staff.
The Kitchen Manager role at Stars and Strikes is a full-time position based in their Rock Hill location. This position plays a crucial part in overseeing all back-of-house (BOH) operations to ensure the highest standards of food quality, sanitation, and efficiency are met consistently. The Kitchen Manager is responsible for leading the kitchen team to deliver exceptional dishes from a comprehensive menu that includes both the restaurant and catering services. This role requires a combination of strong leadership, operational expertise, and a commitment to team development and collaboration. The Kitchen Manager will manage food costs (COGS) and labor to optimize profitability while maintaining a smooth operation. With an emphasis on adhering to local health regulations and company policies, the ideal candidate will ensure that all BOH sanitation procedures meet or exceed county standards.
Key responsibilities include training, developing, and scheduling kitchen staff, maintaining accurate daily, weekly, and monthly inventory records for food and beverage items, and communicating effectively with the team about current processes and specials. The position also expects the Kitchen Manager to foster a positive work environment by modelling teamwork and supporting co-workers. This leadership role offers opportunities for advancement as the company continues expanding throughout the Southeast, making it an excellent career choice for individuals seeking growth in the hospitality and management fields.
Stars and Strikes also offers numerous perks to its employees, including health and 401k benefits, paid time off, bonuses, and access to free facility activities such as bowling and laser tag. The company values continuous learning and provides online training resources to help team members improve their skills and advance within the organization. Employees are also encouraged to engage with community outreach programs and enjoy a fun, collaborative workplace culture that celebrates teamwork and shared success.
The Kitchen Manager role at Stars and Strikes is a full-time position based in their Rock Hill location. This position plays a crucial part in overseeing all back-of-house (BOH) operations to ensure the highest standards of food quality, sanitation, and efficiency are met consistently. The Kitchen Manager is responsible for leading the kitchen team to deliver exceptional dishes from a comprehensive menu that includes both the restaurant and catering services. This role requires a combination of strong leadership, operational expertise, and a commitment to team development and collaboration. The Kitchen Manager will manage food costs (COGS) and labor to optimize profitability while maintaining a smooth operation. With an emphasis on adhering to local health regulations and company policies, the ideal candidate will ensure that all BOH sanitation procedures meet or exceed county standards.
Key responsibilities include training, developing, and scheduling kitchen staff, maintaining accurate daily, weekly, and monthly inventory records for food and beverage items, and communicating effectively with the team about current processes and specials. The position also expects the Kitchen Manager to foster a positive work environment by modelling teamwork and supporting co-workers. This leadership role offers opportunities for advancement as the company continues expanding throughout the Southeast, making it an excellent career choice for individuals seeking growth in the hospitality and management fields.
Stars and Strikes also offers numerous perks to its employees, including health and 401k benefits, paid time off, bonuses, and access to free facility activities such as bowling and laser tag. The company values continuous learning and provides online training resources to help team members improve their skills and advance within the organization. Employees are also encouraged to engage with community outreach programs and enjoy a fun, collaborative workplace culture that celebrates teamwork and shared success.
Job Requirements
- minimum two years of restaurant experience
- management and/or hospitality experience preferred
- ability to manage COGS and labor costs effectively
- servsafe certification or willingness to obtain
- strong leadership and communication skills
- ability to work in a fast-paced environment
- availability to work full time
Job Qualifications
- minimum of two years of restaurant experience
- management and/or hospitality experience a plus
- experience in managing COGS and labor
- servsafe certified or able to complete certification
Job Duties
- oversee all BOH sanitation and operations following county health standards and company processes
- keep team updated on processes and current specials
- conduct daily, weekly, and monthly inventory on food and beverage items
- practice teamwork by assisting co-workers and leading by example
- train, develop, and schedule kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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