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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $82,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
401(k) participation
Company-sponsored benefit programs
Job Description
Barcade is a pioneering establishment in the restaurant and entertainment industry, renowned as the originator of the arcade bar concept. Founded in 2004 in Williamsburg, Brooklyn, Barcade has expanded to nine locations across six states, maintaining a commitment to delivering a unique combination of classic arcade games, craft beer, and a lively atmosphere. Each location is notable for featuring between 40 to 75 video games and pinball machines predominantly from the 1980s, alongside 24 varieties of American craft beers on draft. The brand also offers a full bar experience with craft spirits, cocktails, and inventive takes on traditional pub food.... Show More
Job Requirements
- Minimum of 3+ years of experience as a kitchen manager in a high-volume setting
- Ability to lead in a fast-paced ticket-driven kitchen during nights weekends and holidays
- Strong leadership experience including staff supervision scheduling and performance management
- Proficiency in line work prep station setup and recipe execution
- Experience with inventory management vendor communication and cost control
- Knowledge of local food safety regulations inspections and cleaning protocols
- Ability to perform the essential functions of the role including remaining on your feet for extended periods and lifting up to 60 lbs with or without reasonable accommodation
- Strong interpersonal and communication skills across teams and departments
- ServSafe Food Manager Certification or ability to obtain within 30 days of hire
Job Qualifications
- Minimum of 3+ years of experience as a kitchen manager in a high-volume setting
- Strong leadership experience including staff supervision scheduling and performance management
- Proficiency in line work prep station setup and recipe execution
- Experience with inventory management vendor communication and cost control
- Knowledge of local food safety regulations inspections and cleaning protocols
- Strong interpersonal and communication skills across teams and departments
- ServSafe Food Manager Certification or ability to obtain within 30 days of hire
Job Duties
- Provide hands-on leadership in the kitchen supporting the line and expo during peak service
- Track food and labor costs monitor breakage/spoilage and support location financial goals
- Conduct weekly and monthly inventory counts monitor spoilage waste and beer usage in recipes
- Verify delivery quality and accuracy sign off on invoices and resolve discrepancies with vendors
- Ensure health department compliance and daily sanitation standards
- Enforce storage and safety protocols including proper footwear lifting and hygiene practices
- Maintain recipe consistency and help develop specials in coordination with the Culinary Director
- Build BOH schedules based on business volume and labor targets
- Hire train coach and lead a high-performing kitchen team
- Deliver timely coaching and feedback to staff escalate performance issues to GM as needed
- Partner with FOH and the GM to align on events prep communication and execution
- Ensure consistent communication across kitchen staff and between front- and back-of-house teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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