Kitchen Manager

Barcade is a pioneering establishment in the restaurant and entertainment industry, renowned as the originator of the arcade bar concept. Founded in 2004 in Williamsburg, Brooklyn, Barcade has expanded to nine locations across six states, maintaining a commitment to delivering a unique combination of classic arcade games, craft beer, and a lively atmosphere. Each location is notable for featuring between 40 to 75 video games and pinball machines predominantly from the 1980s, alongside 24 varieties of American craft beers on draft. The brand also offers a full bar experience with craft spirits, cocktails, and inventive takes on traditional pub food. Barcade’s dedication to environmentally responsible operations is demonstrated by all its locations being certified green by the Green Restaurant Association, a national nonprofit promoting sustainable restaurant practices.

The Kitchen Manager role at Barcade is a full-time, exempt position based in Los Angeles, CA, offering a competitive salary range between $78,000 and $82,000 annually, dependent on experience, with eligibility for quarterly bonuses. This role is critical to the success of Barcade’s culinary and operational excellence. The Kitchen Manager leads all back-of-house activities, acting as both a hands-on chef and an effective team leader. Responsibilities include ensuring the consistent delivery of high-quality food while upholding rigorous standards for safety, cleanliness, and kitchen execution. This individual is expected to be deeply involved in daily kitchen operations, supporting food preparation lines, guiding team members, and managing peak service times where agility, communication, and speed are paramount.

This leadership position involves independent decision-making regarding operational procedures, staff supervision, cost management, and culinary standards. The Kitchen Manager is tasked with tracking food and labor costs, monitoring inventory levels, verifying supply deliveries, enforcing health and safety protocols, and ensuring compliance with local food regulations. They will collaborate closely with the Culinary Director to maintain recipe consistency and contribute to menu innovation. Additionally, they oversee staff scheduling, hiring, training, performance management, and fostering a positive kitchen environment. The role requires strong interpersonal skills to ensure effective communication between the back-of-house team and front-of-house leadership, contributing to a seamless service experience. Working at Barcade is an opportunity to join a passionate, fun, and innovative team dedicated to a blend of nostalgia and vibrant social dining.