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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Job Description
Bubba's 33 is a vibrant restaurant known for its commitment to serving scratch-made food for all its guests, providing friendly service, and actively giving back to the community. As a proud member of the Texas Roadhouse brand family, Bubba's 33 embraces a dynamic work environment that fosters enthusiasm and growth. The establishment places strong emphasis on a fun culture, flexible work schedules, and engaging activities such as friendly competitions and recognition programs. This makes it an attractive workplace for individuals seeking not just a job but a meaningful career in the restaurant industry. Employees at Bubba's 33 also benefit from... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen management or supervisory role
- certification in food safety preferred
- ability to work flexible hours including evenings weekends and holidays
- strong leadership and team management skills
- excellent communication abilities
- physical ability to stand for extended periods and perform kitchen duties
- basic computer skills for inventory and scheduling management
Job Qualifications
- Experience in kitchen management or a similar leadership role in a restaurant environment
- strong knowledge of food safety and handling procedures
- ability to manage and develop a team effectively
- excellent organizational and time management skills
- capability to manage food costs and kitchen labor efficiently
- strong communication and interpersonal skills
- knowledge of inventory management and scheduling
- familiarity with health and safety regulations in the food industry
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendations to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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