Kitchen Manager

Bubba's 33 is a vibrant restaurant known for its commitment to serving scratch-made food for all its guests, providing friendly service, and actively giving back to the community. As a proud member of the Texas Roadhouse brand family, Bubba's 33 embraces a dynamic work environment that fosters enthusiasm and growth. The establishment places strong emphasis on a fun culture, flexible work schedules, and engaging activities such as friendly competitions and recognition programs. This makes it an attractive workplace for individuals seeking not just a job but a meaningful career in the restaurant industry. Employees at Bubba's 33 also benefit from formal training and substantial career advancement opportunities within the organization.

Bubba's 33 is currently on the lookout for an experienced Kitchen Manager, or Roadie, who is passionate about delivering high-quality food prepared from scratch. The role involves overseeing all Back of House operations, ensuring that purchasing, receiving, preparation, and presentation of food products adhere strictly to established recipes and procedures. The Kitchen Manager plays a crucial role in maintaining the efficiency of kitchen operations and ensuring that the food is served in a timely manner without compromising quality.

The position requires a leader who not only manages food production but also ensures compliance with employment policies and maintains the cleanliness and safety standards of the restaurant. The Kitchen Manager is responsible for supervising Back of House employees by managing their performance, conducting evaluations, coaching, and handling discipline when necessary. Key tasks also include monitoring food costs, managing waste, and carefully controlling kitchen labor costs to maximize profitability.

Additionally, the Kitchen Manager is tasked with guiding the development of key employees and assistant managers by providing ongoing feedback and conducting regular performance discussions. They take an active role in safety procedures by conducting formal line Taste & Temp checks and ensuring that all food handling practices meet safety standards. The role also involves scheduling staff, assigning tasks throughout the restaurant operating hours, and overseeing the maintenance and proper storage of kitchen items.

Working as a Kitchen Manager at Bubba's 33 means joining an establishment that values the professional growth and wellbeing of its team. Beyond a competitive salary, restaurant managers at Bubba's 33 gain access to a comprehensive total rewards package after just 30 days of employment, provided they meet eligibility requirements. This package encompasses a variety of medical, dental, and vision insurance plans, generous paid leave options including maternity leave, and other financial benefits like tuition reimbursement and profit-sharing programs.

Bubba's 33 is also committed to fostering a workplace environment that reflects its core values of safety, fun, and cleanliness. The company prides itself on being an equal opportunity employer and actively encourages applicants from diverse backgrounds to join their team. By becoming a part of Bubba's 33, Kitchen Managers are stepping into a role that offers the chance to contribute to a community-oriented brand while advancing their careers in a supportive and rewarding setting.