Cheesecake Factory logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,550.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

comprehensive medical insurance
Dental Insurance
Vision Insurance
Flexible healthcare spending account
Employee assistance program
company-paid group life insurance
short term disability
long term disability
Paid Time Off
401k plan with company match
Quarterly bonus program
employee dining discount
Tuition Assistance
Career growth opportunities

Job Description

The Cheesecake Factory is a renowned leader in the casual dining restaurant industry, distinguished by its innovative culinary approach and commitment to exceptional hospitality. With a footprint of 353 restaurants across the United States and Canada, along with international operations under licensing agreements, The Cheesecake Factory provides a dynamic and inspiring work environment for its employees. Known for its expansive and delectable menu offerings anchored by its signature cheesecakes, the company prides itself on delivering memorable dining experiences that bring guests back time and time again. The Cheesecake Factory has been recognized by FORTUNE Magazine on the "100 Best Companies to Work For" list every year since 2014, underscoring its dedication to maintaining a workplace culture that values inclusivity, employee growth, and mutual respect.

This opportunity is for a seasoned restaurant leader who is passionate about creating exceptional dining experiences. The role offers a chance to fully leverage your talents within a company renowned for its unique culture and commitment to employee development. As a restaurant manager, you will be responsible for overseeing both the dining and bar operations, ensuring high standards of service, quality, and guest satisfaction. This position includes a competitive compensation range of $66,550 to $70,000 annually, with potential for bonuses, reflecting the importance and responsibility of the role.

The Cheesecake Factory supports the growth and advancement of its team members through comprehensive benefits and career development opportunities. This includes a flexible healthcare spending account, employee assistance programs, company-paid life insurance, short and long-term disability coverage, and generous paid time off that incorporates vacation and sick leave. Additionally, you will participate in a 401k plan with a company match and be eligible for quarterly bonus programs. The company also offers a 25% dining discount for employees and their guests, tuition assistance, and access to next-day pay options subject to eligibility. If you are driven, dependable, and eager to lead within a thriving and award-winning restaurant brand, this role at The Cheesecake Factory provides a fulfilling pathway to advance your career, surrounded by passionate colleagues who share your commitment to hospitality excellence.

Job Requirements

  • At least high school diploma or equivalent
  • Minimum 2 years managerial experience in a full-service restaurant with bar
  • Ability to stand, sit, squat or walk for extended periods
  • Capability to grasp, reach overhead, push, lift and carry up to 50 lbs
  • Strong communication and interpersonal skills
  • Motivated and dependable work ethic

Job Qualifications

  • At least 2 years of management experience in a full-service restaurant including bar operations
  • Proven track record of career growth and success in previous roles
  • Strong interpersonal and communication skills
  • Ability to motivate and lead a diverse team effectively
  • Dependable and committed with a strong work ethic

Job Duties

  • Manage daily restaurant operations including dining and bar areas
  • Ensure exceptional guest service and satisfaction
  • Lead and motivate staff to achieve performance goals
  • Oversee compliance with health and safety regulations
  • Handle scheduling and payroll management
  • Resolve guest and team member issues promptly
  • Monitor inventory and manage costs effectively

Job Criteria

Experience

Mid Level (3-7 years)


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