Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
paid sick days
dining discount
401k Match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet discounts
Job Description
King's Fish House is a distinguished and much-loved American fish house that originated in Southern California. Since its inception, it has rapidly grown from a local favorite to a regional fixture with locations spanning from Calabasas and Orange County to the Inland Empire, San Diego, San Jose, and even reaching Arizona and Nevada. As one of six restaurant concepts under the umbrella of King's Seafood Company, King's Fish House embodies a legacy of family ownership and Southern California restaurant excellence that dates back to 1945. The company's longevity and reputation stem from its dedication to delivering exceptional dining experiences through... Show More
Job Requirements
- Minimum of 21 years of age
- 2 years experience as a cook supervisor/manager
- High school graduate
- Any formal culinary training
- Ability to analyze and participate in financial planning
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- Minimum of 21 years of age
- 2 years experience as a cook supervisor/manager
- High school graduate
- Any formal culinary training
- Ability to analyze and participate in financial planning
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Creating prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes
- Supports the corrective action plans for kitchen
- Participates in interviews and selection of new kitchen crew
- Interacts with Guests - table visits, complaints, special requests
- Participates all kitchen crew meeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs