Kitchen Manager

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $37,300.00 - $59,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

We are a well-established restaurant dedicated to providing exceptional dining experiences by maintaining high standards in food quality, customer service, and kitchen operations. Our commitment to excellence is reflected in every aspect of our business, from sourcing fresh ingredients to creating innovative menu items that delight our guests. As a leader in the hospitality industry, we pride ourselves on fostering a positive work environment that encourages growth, teamwork, and professional development among our staff.

The role we are offering is a vital position within our kitchen management team. As the Kitchen Manager, you will be directly responsible for overseein... Show More

Job Requirements

Minimum of 2 years of experience in kitchen operations
At least 6 months experience in kitchen management or supervisory role
Ability to communicate effectively with staff and guests
Physical ability to lift up to 50 pounds frequently
Ability to stand for extended periods
Knowledge of sanitation and safety standards
Strong organizational skills

Job Qualifications

A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
Fill in where needed to ensure guest service standards and efficient operations
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Work with restaurant managers to plan and price menu items
Establish portion sizes and prepare standard recipe cards for all new menu items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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