Kitchen Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

competitive salary

Career advancement opportunities

Work-life balance

Job Description

Uncle Julio's is a well-established upscale casual dining restaurant known for its authentic Tex-Mex cuisine made with the freshest and highest quality ingredients. The brand prides itself on using scratch kitchen techniques, ensuring each dish delivers exceptional presentation and rich flavor profiles that delight guests. With a commitment to quality, creativity, and customer satisfaction, Uncle Julio's has carved out a significant presence in the restaurant industry, consistently attracting passionate dining patrons who appreciate authentic Mexican flavors combined with innovative menu offerings.

As a growth-focused company, Uncle Julio's continually expands by opening 2-3 new restaurant locations annually, fostering a dynamic envir... Show More

Job Requirements

High school diploma or equivalent
1-2 years experience in kitchen supervision or leadership
Food safety and sanitation certification
Ability to lift up to 40 lbs
Ability to stand for extended periods
Ability to carry products up to 120 feet
Ability to reach up to 6 feet
Ability to work in confined kitchen spaces
Ability to work off counter heights between 36 and 42 inches

Job Qualifications

At least 21 years of age
1-2 years experience as a kitchen supervisor or kitchen lead
2 years of relevant computer experience
High school graduate or equivalent
Formal culinary training is preferred
Possess required food safety and sanitation certifications
Ability to verbally communicate in Spanish with the crew

Job Duties

Complete opening duties including setting up stations and preparing prep lists
Obtain and transport food items safely to assigned stations
Check quality and quantity of stock and supplies
Ensure sufficient chinaware supply for service
Monitor and maintain kitchen cleanliness and sanitation standards
Oversee and support preparation of food items for shifts
Skillfully prepare and cook meals during shifts
Complete closing duties including storing food and cleaning kitchen
Communicate with management on recipe adherence
Interact with guests regarding table visits, complaints, and special requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: