Kitchen Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Competitive salary with room for growth and advancement

Free Meals

free uniforms

Paid sick leave

Paid Time Off

flexible scheduling

Professional career development

growth opportunities

Health Insurance

Dental Insurance

Vision Insurance

Job Description

BENTO is a dynamic and innovative fast-casual dining establishment specializing in creative and delicious pan-Asian cuisine. Established in 2002, BENTO has grown to be recognized for its high-quality offerings that include a variety of sushi rolls, bowls, Bento boxes, and boba teas, all served in a fast and friendly environment. BENTO prides itself on providing an exceptional customer experience, blending traditional Asian flavors with modern culinary techniques to create a unique dining journey for its guests. With a strong commitment to quality, consistency, and innovation, BENTO continues to be a preferred destination for both casual dining and takeout within its... Show More

Job Requirements

2+ years as a kitchen manager in quick service restaurants
Wok/Pan-Asian cuisine experience preferred
Computer proficiency: able to correspond effectively via email and text, and perform data input
Experience with Google Suite is preferred, but similar experience will be considered
Commitment to continuous learning and growth
Able to remain calm and communicate effectively during stressful situations
Able to hear, see and speak
Maintain a clean and professional appearance
Able to withstand a 12+ hour workday
Able to lift a minimum of 50 lbs

Job Qualifications

2+ years as a kitchen manager in quick service restaurants
Wok/Pan-Asian cuisine experience preferred
Computer proficiency: able to correspond effectively via email and text, and perform data input
Experience with Google Suite is preferred, but similar experience will be considered
Commitment to continuous learning and growth
Able to remain calm and communicate effectively during stressful situations
Able to hear, see and speak
Maintain a clean and professional appearance

Job Duties

Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
Uphold superior guest services and ensure absolute customer satisfaction
Department cost control, inventory ordering and controlling
Upkeep proper sanitation and safety procedures
Use critical thinking during unforeseen circumstances
Assist with the hiring process, training and development of all employees
Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
Maintain a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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