Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food, especially its hand-cut steaks, and unparalleled service. Founded with the mission to provide a warm, inviting atmosphere and authentic, delicious meals, Texas Roadhouse has grown into a beloved brand with a devoted customer base. The company places a strong emphasis on a people-first culture, where employees, affectionately called Roadies, are valued and supported to grow both personally and professionally. Known for its upbeat and friendly environment, Texas Roadhouse not only serves exceptional food but also creates memorable dining experiences that keep guests coming back. With a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or related role
- Ability to work full time including flexible hours
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to train and coach employees
- Capable of managing multiple priorities in a fast-paced environment
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong leadership and team management skills
- Knowledge of food safety regulations and safe food handling practices
- Ability to manage inventory and control food and labor costs
- Excellent communication and interpersonal skills
- Ability to train and develop staff effectively
- High school diploma or equivalent
- Culinary degree or certification is a plus
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- Assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling maintenance and storage of all items
- Understanding managing and practicing safe food handling procedures
- Managing food costs tracking waste and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- Creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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