Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
Annual bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its people-first philosophy and its legendary steaks. Founded on principles that emphasize exceptional food and service, Texas Roadhouse has established itself as a place where employees can thrive while delivering memorable dining experiences. The company prides itself on fostering a positive work culture that promotes growth, teamwork, and a shared commitment to quality. The core values resonate through every aspect of the business, from the preparation of made-from-scratch dishes to the attentive service provided by its staff. With a strong national presence and a reputation for consistent excellence, Texas Roadhouse... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or similar role
- understanding of food safety and sanitation practices
- ability to work flexible hours including evenings weekends and holidays
- strong leadership and interpersonal skills
- capability to manage and train staff
- proficiency in monitoring food costs and labor expenses
Job Qualifications
- Experience managing kitchen operations in a restaurant setting
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to conduct performance evaluations and provide coaching
- excellent organizational and problem-solving skills
- effective communication skills
- passion for made-from-scratch food
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
Job Location
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