Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Professional development opportunities

Job Description

The hiring establishment is a professional food service organization dedicated to delivering quality dining experiences through meticulous kitchen operations and exceptional staff management. As a reputable company in the hospitality industry, it prides itself on maintaining high standards of food preparation, sanitation, and customer satisfaction. The establishment operates with a commitment to excellence, adhering to both internal policies and industry regulations to ensure a safe and efficient working environment. Employees are valued as essential contributors to the company's success and are supported with appropriate training and development opportunities.

The role available is that of a Kitchen Manager, a pivotal leader... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • current manager sanitation certificate required
  • prior experience in related food service positions required
  • ability to work in high-stress environment
  • moderate reading and writing skills
  • ability to follow written and oral instructions and procedures
  • proficient interpersonal relations and communicative skills
  • ability to cooperate and work together with all co-workers
  • ability to plan and complete job duties with minimal supervisory direction
  • appropriate judgment
  • ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
  • manual dexterity
  • auditory and visual skills

Job Qualifications

  • High school diploma or equivalent preferred
  • current manager sanitation certificate required
  • prior experience in related food service positions required
  • ability to work in high-stress environment
  • moderate reading and writing skills
  • ability to follow written and oral instructions and procedures
  • proficient interpersonal relations and communicative skills
  • ability to cooperate and work together with all co-workers
  • ability to plan and complete job duties with minimal supervisory direction
  • appropriate judgment
  • ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
  • manual dexterity
  • auditory and visual skills

Job Duties

  • Making periodic and regular inspections to observe quality of food preparation and service
  • food appearance and cleanliness and sanitation of production and service areas and equipment
  • coordinating all training activities for kitchen and service employees
  • identifying and analyzing training needs and designing and implementing programs to address these deficiencies
  • developing recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
  • participating in other menu planning activities including determination of purchasing specifications, product and recipe testing, and menu development
  • assisting other managers in areas such as plate presentation, special function menu planning, and design of new service areas
  • performing other work-related duties as assigned

Job Location

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