Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Professional development opportunities
Job Description
The hiring establishment is a professional food service organization dedicated to delivering quality dining experiences through meticulous kitchen operations and exceptional staff management. As a reputable company in the hospitality industry, it prides itself on maintaining high standards of food preparation, sanitation, and customer satisfaction. The establishment operates with a commitment to excellence, adhering to both internal policies and industry regulations to ensure a safe and efficient working environment. Employees are valued as essential contributors to the company's success and are supported with appropriate training and development opportunities.
The role available is that of a Kitchen Manager, a pivotal leader... Show More
The role available is that of a Kitchen Manager, a pivotal leader... Show More
Job Requirements
- High school diploma or equivalent preferred
- current manager sanitation certificate required
- prior experience in related food service positions required
- ability to work in high-stress environment
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- ability to cooperate and work together with all co-workers
- ability to plan and complete job duties with minimal supervisory direction
- appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Qualifications
- High school diploma or equivalent preferred
- current manager sanitation certificate required
- prior experience in related food service positions required
- ability to work in high-stress environment
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- ability to cooperate and work together with all co-workers
- ability to plan and complete job duties with minimal supervisory direction
- appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Duties
- Making periodic and regular inspections to observe quality of food preparation and service
- food appearance and cleanliness and sanitation of production and service areas and equipment
- coordinating all training activities for kitchen and service employees
- identifying and analyzing training needs and designing and implementing programs to address these deficiencies
- developing recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
- participating in other menu planning activities including determination of purchasing specifications, product and recipe testing, and menu development
- assisting other managers in areas such as plate presentation, special function menu planning, and design of new service areas
- performing other work-related duties as assigned
Job Location
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