Kitchen Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $63,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

401(k) retirement plan

Job Description

Texas Roadhouse is a celebrated restaurant chain known for its warm, family-friendly atmosphere and legendary food. Founded with a passion for making guests feel welcome and appreciated, Texas Roadhouse has grown into a nationwide brand recognized for its commitment to quality, from hand-cut steaks to made-from-scratch sides and freshly baked bread. The company prides itself on being a people-first organization where the team members, often affectionately referred to as Roadies, are the foundation of its success. The culture emphasizes fun, support, recognition, and career growth, making it not just a place to work but a place to build a rewarding... Show More

Job Requirements

High school diploma or equivalent
several years of experience in food service or kitchen management
ability to work flexible hours including evenings and weekends
strong leadership and interpersonal skills
knowledge of health and safety regulations
excellent organizational skills
ability to manage multiple tasks simultaneously

Job Qualifications

Previous experience in kitchen or food service management
strong leadership and team management skills
knowledge of food safety and sanitation practices
ability to manage food cost and inventory
excellent communication and organizational skills
experience in staff training and development
proficiency in scheduling and labor management

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling, maintenance, and storage of all items
understanding, managing, and practicing safe food handling procedures
managing food costs, tracking waste, and controlling kitchen labor costs
directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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