Job Overview
Employment Type
Full-time
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life and AD&D insurance
Short Term and Long-Term Disability
paid sick days
PerkSpot discounts
Robust supplemental benefits package
Job Description
Outback Steakhouse, managed by the Out West Restaurant Group, is a renowned Australian-themed full-service restaurant chain that has been delighting guests since its inception in March 1988. Known widely for its juicy steaks, spirited drinks, and genuine Aussie hospitality, Outback Steakhouse has cemented its reputation as a premier dining destination. The company prides itself on creating a unique dining experience that combines serious food passion with a fun and inviting atmosphere. This dynamic culture fosters respect, camaraderie, and enthusiasm among its team members, affectionately called "Outbackers." As the largest franchisee of Outback Steakhouse, Out West Restaurant Group operates multiple locations... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- preferably full-service restaurant experience
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- you must be a minimum of 21 years of age
- bilingual in Spanish preferred
- responsible beverage service certifications required for California based positions (can be completed during training and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- preferably full-service restaurant experience
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- you must be a minimum of 21 years of age
- bilingual in Spanish preferred
- responsible beverage service certifications required for California based positions (can be completed during training and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities