Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee training programs
Supportive team environment
Opportunities for career advancement
Job Description
We are a dedicated organization committed to providing nutritious and high-quality meals to students within the school district. Our company operates a comprehensive school food service program aimed at promoting wellness, healthy eating habits, and ensuring every student receives appealing and balanced meals in a supportive and safe environment. As a key player in the educational community, we take pride in enhancing student performance and wellbeing through proper nutrition. Our approach integrates compliance with all federal, state, and local regulations and emphasizes food safety, quality control, and efficient service delivery.
The role we are offering is that of a Kit... Show More
The role we are offering is that of a Kit... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- Food service experience
- Prior supervisory experience preferred
- Inventory and ordering experience preferred
- Reliable transportation
- Ability to work full-time Monday through Friday
- Ability to stand for full shifts and lift up to 50 pounds occasionally
- Must pass background check and fingerprint screening
- Comfortable working in a school environment
- Basic math and computer skills
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
Job Location
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