Kitchen Manager

Altamonte Springs, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,700.00 - $58,800.00

Benefits

Pay range based on candidate experience

Period based bonus eligibility

Access to all benefits including medical, dental, and vision plus 401(k)

paid time off (PTO)

DailyPay allowing next day paycheck access

monthly bonus eligibility

Damn Good food discount card for employee and spouse

casual attire and company swag

Incredible growth opportunities

Day 1 access to exclusive discounts to shows, sporting events, hotels and more

Torchy's Family Foundation support for Team Members in times of need and crisis

Equal opportunity employer

Job Description

Torchy's Tacos began its flavorful journey in Austin, Texas, in 2006 with a simple idea: to serve extremely craveable, made-from-scratch tacos infused with bold flavors. Starting from a modest food trailer and led by a dedicated executive chef, Torchy's has since grown exponentially, now operating over 130 restaurants nationwide. This vibrant fast-casual dining establishment is renowned not only for its creative menu items but also for its vibrant, welcoming atmosphere that embodies Texan spirit and originality. Torchy's is driven by a clear purpose - igniting originality in everyone it touches, from team members to customers.

Torchy's vision is ... Show More

Job Requirements

3+ years of kitchen management experience
required state alcohol-server and manager ServSafe certifications
high-level understanding of training and development concepts
ability to foster teamwork
leadership skills
oral and written communication skills
excellent time management
bilingual a plus
must be able to lift, push, pull, or carry heavy objects up to 40 pounds
must be able to stand for several hours and walk for long periods
must be able to bend, stretch, twist, or reach for objects on shelves at various heights

Job Qualifications

3+ years of kitchen management experience
required state alcohol-server and manager ServSafe certifications
high-level understanding of training and development concepts
ability to foster teamwork
leadership skills
oral and written communication skills
excellent time management
bilingual a plus

Job Duties

Managing food costs, placing orders, updating pricing, and completing inventories
selecting, interviewing, and hiring all Back of the House team members to ensure proper staffing levels
creating BOH team member schedules to hit labor targets that properly support sales projections
verifying BOH team members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality
communicating the why's and how's to team members when giving them direction
motivating and leading all team members in a way that supports Torchy's values
running Damn Good shifts and supporting the daily operation of the store
partnering with the Learning and Development team to ensure all BOH team members are properly trained and certified

Job Location

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