Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,790.06 - $43,681.06
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Georgia Associated Bakers (GAB) is a reputable bakery and foodservice company known for its commitment to quality, customer satisfaction, and operational excellence. With a focus on delivering exceptional baked goods and related food products, GAB operates in an environment where precision, teamwork, and adherence to high standards are paramount. The company emphasizes the importance of maintaining food safety and sanitation as a core part of its business and has set a strong mission statement that guides every employee in their role. GAB serves a broad clientele, including retail outlets and foodservice markets, and its success can be attributed to its... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two to four years kitchen management experience and/or training
- valid Food Handlers Certification
- oral and written communication skills
- strong supervisory skills
- interviewing, hiring and training
- diplomacy
- organization
- familiarity with keyboard skills and ordering platforms
- professionalism
- time management
- mathematical expertise to scale recipes and calculate ordering quantities for projected business increases
Job Qualifications
- High school diploma or general education degree (GED)
- two to four years kitchen management experience and/or training
- valid Food Handlers Certification
- oral and written communication skills
- strong supervisory skills
- interviewing, hiring and training experience
- diplomacy
- organization skills
- familiarity with keyboard skills and ordering platforms
- professionalism
- time management
- mathematical expertise to scale recipes and calculate ordering quantities for projected business increases
Job Duties
- Knows the GAB mission statement and can execute
- welcomes guests using the 10-4 rule
- prepares schedule for kitchen employees including line cooks, prep cooks, and dishwashers and relays to GM for inclusion on the scheduling platform
- monitors the production of and flow of food
- controls costs associated with labor and waste
- facilitates kitchen meetings and attends management meetings
- trains all kitchen employees
- maintains a clean work area following company standards and city/state health codes
- processes inventory, checks stock and ensures adequate stock levels
- manages ordering, purchasing, verifying costs and product quality upon receiving of all deliveries
- sets goals to improve quality, productivity, morale and customer satisfaction
- provides supportive practices, commitment and leadership with integrity, patience and discipline
- possesses a valid Food Manager Safety Certification and ensures the kitchen team maintains current food safety certifications
- manages preventative maintenance of all kitchen equipment and reports any issues
- executes LTO’s and new menu item roll-outs in accordance with the company standard with approval from the Operations Director
Job Location
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