Kitchen Manager

Gulfport, MS, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $38,800.00 - $62,200.00

Benefits

competitive salary

401(k)

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Our establishment is a popular, high-energy dining destination known for its exceptional culinary offerings and vibrant atmosphere. We pride ourselves on delivering outstanding dining experiences characterized by quality food, excellent service, and a welcoming environment. Our restaurant attracts a diverse clientele who appreciate fresh ingredients, expertly crafted dishes, and a warm, inviting ambiance that encourages guests to return time and again.

We are currently seeking a motivated and experienced Kitchen Manager to oversee all aspects of our back-of-house operations. This pivotal role is essential to maintaining the high standards of food quality, efficient kitchen workflow, and fostering a positive team... Show More

Job Requirements

High school diploma or equivalent
prior experience in kitchen management or culinary leadership
knowledge of food safety laws and sanitation standards
excellent interpersonal and leadership abilities
strong organizational skills
budget management experience
capacity to work in a fast-paced environment
reliable daily commute

Job Qualifications

Proven experience as a kitchen manager or similar leadership role in a fast-paced culinary environment
strong leadership, organizational, and communication skills
deep understanding of food safety regulations and best practices
ability to manage budgets and control costs effectively
passion for culinary arts and commitment to delivering exceptional food
ability to commute daily

Job Duties

Train, mentor, and supervise kitchen staff
manage schedules and address performance
manage stock levels and place timely orders for ingredients
cultivate vendor relationships
minimize waste and optimize food costs
ensure dishes are prepared according to recipes and quality standards
maintain consistency in taste, presentation, and portion control
accommodate special dietary requests
enforce food safety and sanitation regulations
oversee equipment maintenance and conduct routine inspections
train team on best practices
manage kitchen budget and control costs
monitor food and labor expenses
contribute to menu pricing and cost analysis
collaborate with front-of-house team for seamless service
maintain open communication with chefs, leadership, and suppliers
address food quality feedback promptly

Job Location

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