Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,609.68 - $64,133.97
Benefits
Bonus programs
Drug Free Workplace
Prenatal Program
Service awards
Disability insurance
medical insurance plans
workers compensation
Discounted meals
competitive salary
Flexible work schedule
sick leave
two weeks paid vacation
Paid training
Dental Insurance
Vision Insurance
Life insurance
Job Description
Our company is a well-established entity in the hospitality industry, known for its commitment to quality and exceptional customer service. We operate within the food service sector, providing a dynamic and professional environment for both staff and clientele. With a strong focus on operational excellence, we aim to maintain high standards of cleanliness, safety, and food quality across all our kitchen operations, ensuring a seamless dining experience for our customers. Our culture emphasizes teamwork, continuous training, and respect for the individual contributions of each employee, fostering a positive workplace atmosphere.
The role of Kitchen Manager is pivotal in our organizati... Show More
The role of Kitchen Manager is pivotal in our organizati... Show More
Job Requirements
- High school diploma or high school equivalency diploma required
- Some additional culinary coursework or training preferred
- At least one year of restaurant experience required
- Previous management experience in hospitality, food service, or customer service highly preferred
- Fluent English speaking and written communication skills required
- Good time management skills required
- Professional dress, speech, and behavior required
Job Qualifications
- High school diploma or high school equivalency diploma required
- Some post high school education or training preferred
- One year of relevant experience
- Experience in supervising and managing staff
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and P and L accountability experience
Job Duties
- Oversees production of food according to sanitation and quality standards
- Establishes and maintains procedures and standards that ensure the health and safety of everyone
- Manages and mentors staff including recruiting, hiring, and training of all employees, overseeing HR and payroll, managing issues of discipline and termination, ensuring ongoing training and education
- Manages budget and finances
- Manages inventory and adheres to set budgets
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Addresses customer concerns and issues
Job Location
Loading...
You may be also interested in:
Similar Jobs