Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Benefits
Medical Plans
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
100% paid maternity leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first company renowned for its commitment to serving legendary food and delivering legendary service. As a well-established casual dining restaurant chain specializing in hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides, Texas Roadhouse has created a strong brand identity rooted in passion for quality food and a fun, family-friendly atmosphere. With locations across the United States and ventures into international markets, the company continues to grow while maintaining a focus on genuine hospitality and fostering a positive work environment for its employees. The company culture emphasizes loving what you do today and preparing for future growth opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in kitchen management or supervisory role
- Knowledge of food safety standards and compliance
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Good communication skills
- Ability to handle stressful situations calmly and professionally
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen supervisory or management role
- Strong knowledge of food safety and handling procedures
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Proficient in managing food costs and labor expenses
- Experience with inventory management
- Ability to enforce compliance with health and safety regulations
- Skilled in training and developing staff
- Capability to work in a fast-paced, high-volume environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs