Kitchen Manager

Orlando, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Benefits

Competitive salary with room for growth and advancement

Free Meals

free uniforms

Paid sick leave

Paid Time Off

flexible scheduling

Professional career development

growth opportunities

Health Insurance

Dental Insurance

Vision Insurance

Job Description

BENTO is a well-established restaurant specializing in creative and delicious pan-Asian cuisine, offering a variety of tasty sushi rolls, bowls, Bento boxes, and refreshing boba teas since 2002. Known for its fast and friendly service, BENTO has built a reputation for quality food and a welcoming dining environment. As a fast casual dining establishment, BENTO focuses on providing a unique culinary experience that combines traditional Asian flavors with modern twists in a quick service format. The company values growth, employee development, and maintaining a positive work culture, making it a preferred employer in the food service industry.

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Job Requirements

2+ years as a kitchen manager in quick service restaurants
wok/pan-asian cuisine experience preferred
computer proficiency: able to correspond effectively via email and text, and perform data input
experience with Google Suite is preferred but similar experience will be considered
commitment to continuous learning and growth
able to remain calm and communicate effectively during stressful situations
able to hear, see and speak
maintain a clean and professional appearance
able to withstand a 12+ hour workday
able to lift a minimum of 50 lbs.

Job Qualifications

2+ years as a kitchen manager in quick service restaurants
wok/pan-asian cuisine experience preferred
computer proficiency: able to correspond effectively via email and text, and perform data input
experience with Google Suite is preferred but similar experience will be considered
commitment to continuous learning and growth
able to remain calm and communicate effectively during stressful situations
able to hear, see and speak
maintain a clean and professional appearance

Job Duties

Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
Uphold superior guest services and ensure absolute customer satisfaction
Department cost control, inventory ordering and controlling
Upkeep proper sanitation and safety procedures
Use critical thinking during unforeseen circumstances
Assist with the hiring process, training and development of all employees
Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
Maintain a positive work environment

Job Location

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