Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Benefits
competitive base salary
potential yearly bonus
opportunities for professional growth
supportive work environment
Training and development programs
Employee meal discounts
Health and safety compliance focus
Job Description
Via 313 is a recognized and beloved restaurant known for its authentic Detroit-style pizza, inspired by the traditional pies from iconic local establishments such as Cloverleaf, Buddy's, Loui's, and Niki's. Founded by two brothers driven by a deep passion for quality food and community, Via 313 has grown from its blue-collar Detroit roots into a thriving business celebrated for its distinctive culinary offerings and a strong commitment to excellence. The establishment places a high value on fostering a work culture that encourages creative thinking, continuous learning, and opportunities for professional growth. As a full-service kitchen restaurant, Via 313 prioritizes quality,... Show More
Job Requirements
- Extraordinary attention to detail
- Excellent verbal and written communication
- Collaborative, growth mindset and partnership-oriented
- Excellent problem solving and conflict management abilities
- Ability to multitask and complete tasks in a timely, accurate manner
- Willingness to attend training and obtain certifications as needed
- Food handlers permit
- Regular and predictable attendance
Job Qualifications
- A minimum of 3 years of full-service kitchen experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Experience in staff training and development
- Proven ability to manage inventory and control food costs
- Strong leadership and communication skills
- Familiarity with food safety certification and compliance
- Ability to maintain high standards of food preparation and presentation
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs
- Create schedules and track labor
- Follows the Via 313 recipe book with exactness and precision
- Leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of food to Via 313 standards
- Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Checks and maintains proper food holding and refrigeration temperature control points
- Supervises and coordinates activities of cooks or workers engaged in food preparation
- Maintains back-of-house facilities and equipment to uphold safety and cleanliness standards
- Oversees all product orders and products received
- Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Performs other duties as required by upper management
Job Location
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