Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days (90) of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Job Description
Le Pain Quotidien, which translates to "the daily bread," is more than just a bakery or restaurant; it is a place where the tradition of sharing food and community thrives. Founded on the concept that bread is essential not only for nourishment but as a symbol of life and connection, Le Pain Quotidien invites guests to gather around communal tables. As their warm, fresh loaves come out of the oven, friends and families share conversations, slowing down to savor the moment and the food. This unique atmosphere of warmth and connection makes Le Pain Quotidien a beloved establishment for those... Show More
Job Requirements
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- flexibility in schedule is highly preferred but not required
- general administrative and computer skills strongly preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- flexibility in schedule is highly preferred but not required
- general administrative and computer skills strongly preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Lead kitchen team in the preparation and execution of all menu items
- maintain full knowledge of menu items, including proper storage and preparation
- ensure completion of food safety checklists to ensure proper food handling
- manage labor deployment and ensure hourly labor is within parameters of set labor budget
- maintain and manage food cost within the restaurant
- monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
- assist General Manager in completing inventory
- handle any team member situations with genuine empathy and elevate to the General Manager as necessary
- complete all opening, mid, and closing procedures
- direct kitchen team to ensure completion of all daily checklist and side work assignments
- partner with General Manager to recruit, interview, hire, train, and retain a kitchen team
- keep all areas of the restaurant clean and organized by following cleaning checklists
- monitor kitchen equipment and ensure it is kept in good repair
Job Location
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