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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities

Job Description

This hiring establishment is a dynamic and well-established restaurant dedicated to providing exceptional dining experiences through quality food and excellent service. Known for its attention to culinary standards and customer satisfaction, the restaurant emphasizes the importance of maintaining consistent food preparation methods, high sanitation standards, and outstanding kitchen operations. As a reputable player in the food service industry, the restaurant fosters a collaborative and professional work environment that encourages growth, skill development, and dedication to maintaining top-notch quality in every dish served. The restaurant operates with a clear focus on efficiency, quality control, and customer satisfaction, which is maintained by... Show More

Job Requirements

  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)

Job Location

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