Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $64,400.00
Job Description
This role is for a Kitchen Manager at an undisclosed establishment. The Kitchen Manager will oversee various aspects of guest experience, team member experience, operations, fiscal management, technology implementation, administrative tasks, and provide hands-on, active, involved leadership across all business functions.
Job Requirements
- High school diploma or equivalent required
- proven experience in kitchen management or related roles preferred
Job Location
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