Whether you’re taking a big step in your restaurant career path or applying for another Kitchen Manager position in Miami, our list of the best Kitchen Manager jobs in the city has you covered.

To review the responsibilities of a Kitchen Manager, check out our Kitchen Manager job description. Also, make sure to review our Kitchen Manager interview guide when you need it!

How to Apply for Kitchen Manager Jobs in Miami

Landing a Kitchen Manager job in Miami requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:

Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in Miami to find roles that align with your career goals.
Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
Understand Industry Standards: Familiarize yourself with Miami’s food safety regulations, labor laws, and best practices for managing kitchen operations.
Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.

Kitchen Manager Salary and Employment Trends in Miami

Miami-based Kitchen Managers earn an average salary of $56,380 per year or $27.11 per hour. In general, the average salary for food service management positions in Miami has increased by almost 17% since 2019.

Note: 2021 data not available.

[Source: BLS]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.

Calculate Your Net Pay in Miami, FL

Calculate your pay as a Kitchen Manager with our Florida Paycheck Calculator, and check how much of your pay you can take home after taxes and other deductions.

You can also check your hourly or month pay with our Salary to Hourly Calculator.

Legal Requirements for Kitchen Managers in Miami, FL

Below are some legal considerations Kitchen Managers should have depending on their role and food establishment.

Food manager certification

Certified Food Managers can be required in certain establishments to ensure proper food preparation and storage and to train other employees to follow suit. These establishments shall put in writing the Food Manager/s for each of their locations.

Food handler certification

Florida law requires all food service employees to attend a food handling certification to learn proper food management and hygiene.

For more legal considerations in Miami, check out our Florida labor law guide.

How We Picked Our Kitchen Manager Jobs in Miami

To give you the best options, we selected Kitchen Manager jobs based on: (1) pay and benefits, (2) location and (3) training and promotion opportunities.

Although not every job listed indicates salary, all have job benefits that can contribute to your overall quality of life. They are also from companies with locations in the heart of Miami.

Lastly, all jobs are from companies that highlight the importance of career growth opportunities within their organization.

Why Work as a Kitchen Manager in Miami?

Miami is one of the most exciting places to work in the hospitality industry. Here’s why Kitchen Manager jobs in Miami are highly desirable:

High Demand for Skilled Professionals: With constant restaurant openings and evolving food trends, experienced Kitchen Managers are always needed.
Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
Career Growth Opportunities: With hundreds of restaurants across Miami, there’s plenty of room for advancement to Executive Chef or General Manager roles.
Exposure to International Cuisines: Miami’s diverse culinary scene allows Kitchen Managers to work with unique flavors, ingredients, and cooking styles from Latin America, the Caribbean, and beyond.

Kitchen Manager

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