Kitchen Manager

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Maintain sanitation and safety standards in the kitchen area. Coordinating daily restaurant operations, delivering superior food and beverage service, and maximizing customer satisfaction. Salary: $68k a year. We offer Medical insurance.