Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $68,800.00
Benefits
Competitive salary range
Health Insurance
Paid Time Off
Opportunities for growth and development
Employee discounts on goods
Job Description
To effectively supervise and manage all kitchen operations at TGI Fridays, optimizing profits by controlling food costs, production, labor, and increasing sales through food quality and speed of service.
Job Location
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