Hattie B's Hot Chicken logo

Kitchen Line Cook

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Workplace training
employee recognition programs

Job Description

Our establishment is a vibrant and fast-paced restaurant specializing in creating mouth-watering dishes that keep our customers coming back for more. We take pride in offering an energetic work environment where teamwork and skill meet creativity and passion for food. Known for our dedication to quality and excellence, we ensure each plate served is a masterpiece designed to tantalize the taste buds and satisfy any craving. With a dynamic kitchen team, we thrive on efficiency, innovation, and a positive attitude that turns every shift into a fun and fulfilling experience.

We are currently seeking enthusiastic individuals to join our team in our kitchen line positions, where you will have the opportunity to flex your cooking muscles and evolve your culinary skills. This role is perfect for those who enjoy a fast-paced work environment and are eager to mix things up every day through flex-training on different kitchen stations. Whether you are administering the burn on our Dip Station, where our perfect fried chicken is baptized in flavorful hot lava sauces, dosing out our delicious sides and desserts, or building the world’s best sandwiches, every day brings a new challenge and opportunity to shine. As part of our kitchen team, you will take pride in assembling plates and orders that are not only crafted to satisfy appetites but are also visually appealing and social media-worthy. This is a hands-on role that demands passion, precision, and a love for food preparation in a lively and team-oriented setting. Joining us means being part of a supportive team that values your culinary growth and creativity while providing a thrilling, fast-paced kitchen experience.

Job Requirements

  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • flexible schedule including nights weekends and holidays
  • physical ability to stand for long periods and perform repetitive tasks
  • willingness to learn and adapt to different kitchen stations
  • good communication skills
  • team player mentality

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a fast-paced kitchen environment preferred
  • ability to work in a team setting
  • excellent communication skills
  • strong attention to detail
  • capability to handle multiple tasks simultaneously
  • passion for cooking and food preparation

Job Duties

  • flex training on various kitchen line stations
  • prepare fried chicken and other items on the Dip Station
  • portion sides and desserts accurately
  • assemble sandwiches and other menu items
  • ensure all plates and orders are completed with high quality and presentation
  • maintain cleanliness and organization of workstations
  • support team members during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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