Job Overview
Benefits
Competitive hourly pay
performance-based bonus opportunities
Complimentary Meal During Each Shift
Medical Coverage
dental coverage
vision coverage
Paid vacation
Parental leave
hands-on training
Career advancement opportunities
Job Description
SeoulSpice is a vibrant restaurant based in Seattle that specializes in serving authentic Korean cuisine made from scratch with love. Drawing inspiration from traditional family recipes, SeoulSpice prides itself on hand-preparing food using house-marinated meats, fresh produce, bold sauces, and flavorful toppings. The brand is recognized for its commitment to quality, freshness, and the distinct taste of Korean flavors, delivered in an inviting and high-energy environment. This restaurant is more than just a place to eat; it is a community hub that values its team members and the neighborhoods it serves. At SeoulSpice, the culture is built on five core values: Vibrancy, Respect, Dedication, Teamwork, and Growth, making it an ideal workplace for individuals who are passionate about food and eager to develop professionally within a supportive setting.
The Kitchen Leader role at SeoulSpice plays a critical part in the restaurant’s operational success. This leadership position entails overseeing the kitchen’s daily functions to ensure that all produce, sauces, marinades, and proteins are prepared fresh and consistently meet the brand's high standards. The Kitchen Leader is tasked with managing kitchen production, maintaining organizational systems, and cultivating a team of skilled Sous Chefs who contribute to seamless service execution. This role demands strategic planning to accurately forecast inventory needs, balancing sufficient stock levels while minimizing waste. In this hands-on position, the leader will ensure all culinary activities comply with safety protocols and quality controls, directly influencing customer satisfaction and operational efficiency. Beyond technical kitchen management, the Kitchen Leader fosters a positive working atmosphere aligned with SeoulSpice's values, encouraging collaboration, respect, and ongoing personal growth. The position requires a mix of culinary skills, leadership experience, and a passion for Korean cuisine, offering employees the chance to grow their careers through hands-on training and clear advancement pathways leading to leadership roles such as Kitchen Leader or General Manager. Benefits include competitive hourly pay, performance bonuses, comprehensive medical coverage, paid time off, and more, reflecting SeoulSpice's dedication to the wellbeing and development of their team.
The Kitchen Leader role at SeoulSpice plays a critical part in the restaurant’s operational success. This leadership position entails overseeing the kitchen’s daily functions to ensure that all produce, sauces, marinades, and proteins are prepared fresh and consistently meet the brand's high standards. The Kitchen Leader is tasked with managing kitchen production, maintaining organizational systems, and cultivating a team of skilled Sous Chefs who contribute to seamless service execution. This role demands strategic planning to accurately forecast inventory needs, balancing sufficient stock levels while minimizing waste. In this hands-on position, the leader will ensure all culinary activities comply with safety protocols and quality controls, directly influencing customer satisfaction and operational efficiency. Beyond technical kitchen management, the Kitchen Leader fosters a positive working atmosphere aligned with SeoulSpice's values, encouraging collaboration, respect, and ongoing personal growth. The position requires a mix of culinary skills, leadership experience, and a passion for Korean cuisine, offering employees the chance to grow their careers through hands-on training and clear advancement pathways leading to leadership roles such as Kitchen Leader or General Manager. Benefits include competitive hourly pay, performance bonuses, comprehensive medical coverage, paid time off, and more, reflecting SeoulSpice's dedication to the wellbeing and development of their team.
Job Requirements
- Must be at least 18 years old
- Availability based on the restaurant's needs including mornings, evenings, weekends, and holidays
- Ability to perform essential duties including standing and moving throughout the shift
- Capable of lifting and carrying 5-25 pounds regularly and 40-50 pounds occasionally
- Ability to reach overhead and bend or squat to access supplies
- Able to push, pull, and move supplies or equipment
- Safely handle knives, thermometers, kitchen equipment, cleaning tools, and POS systems
- Move through stairs, doorways, ramps, elevators, and compact work areas
- Maintain focus, coordination, and productivity during busy service periods
Job Qualifications
- Experience working in a busy kitchen and preparing food from scratch
- Basic knife skills and familiarity with common kitchen equipment
- Enjoys training, supporting, and working alongside other team members
- Can keep the kitchen organized and running smoothly during busy shifts
- Communicates clearly, solves problems, and treats everyone with respect
- Dependable and positive
- Shares values of vibrancy, respect, dedication, teamwork, and growth
Job Duties
- Lead the team in preparing our produce, sauces, marinades, and proteins from scratch
- Plan daily prep so the restaurant always has enough fresh food without making too much
- Train and support Sous Chefs while keeping the kitchen organized and running smoothly
- Keep track of inventory, deliveries, labeling, storage, and FIFO rotation
- Maintain a clean, safe kitchen and communicate with the front-line team to keep service flowing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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