Kitchen Leader

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.65 - $19.64

Work Schedule

Standard Hours

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all of its restaurants in North America and Europe. The company has established itself as an innovator in the food industry by continuously pushing for sustainable business practices, digital and technological advancements, and inclusive workplace culture. Chipotle aims to make better food... Show More

Job Requirements

high school diploma
restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
ability to communicate effectively in the primary language(s) of the work location

Job Qualifications

able to understand and articulate Chipotle's Food With Integrity philosophy
able to speak, write, and understand the primary language(s) of the work location
high school diploma or equivalent
previous restaurant experience

Job Duties

ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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